CEFASf397b9fc-933a-418a-999a-72a93c2d3990
English
dataset
Centre for Environment, Fisheries & Aquaculture Science
Data Manager
+44 (0)1502 562244
Cefas Lowestoft Laboratory
Pakefield Road
Lowestoft
Suffolk
NR33 0HT
UK
data.manager@cefas.co.uk
pointOfContact
2017-02-14T10:26:48
MEDIN Discovery Metadata Standard
Version 2.3.7
urn:ogc:def:crs:EPSG::4326
OGP
2006 - 2006 Centre for Environment, Fisheries & Aquaculture Science (Cefas) North Sea whiting 2006/07 - Fisheries Science Partnership
FSP North Sea whiting
2017-02-14
publication
CEFASf397b9fc-933a-418a-999a-72a93c2d3990
http://www.cefas.co.uk/
To investigate stomach contents of North Sea whiting to determine their diet,
and any possible changes to that diet since the last large-scale stomach
survey in 1991. The project will specifically address the potential problem of
predation of whiting on cod, which, if frequent, may affect cod recovery.
Centre for Environment, Fisheries & Aquaculture Science
Data Manager
+44 (0)1502 562244
Cefas Lowestoft Laboratory
Pakefield Road
Lowestoft
Suffolk
NR33 0HT
UK
data.manager@cefas.co.uk
originator
Centre for Environment, Fisheries & Aquaculture Science
Data Manager
+44 (0)1502 562244
Cefas Lowestoft Laboratory
Pakefield Road
Lowestoft
Suffolk
NR33 0HT
UK
data.manager@cefas.co.uk
custodian
notPlanned
NDGO0005
Biota abundance, biomass and diversity
SeaDataNet P021 parameter discovery vocabulary
2011-03-25
revision
Species distribution
GEMET - INSPIRE themes, version 1.0
2008-06-01
publication
Public data (Crown Copyright) - Open Government Licence Terms and Conditions apply
otherRestrictions
Public data (Crown Copyright) - Open Government Licence Terms and Conditions apply
English
biota
SeaVoX Vertical Co-ordinate Coverages
2010-05-18
revision
Water column
-3.5
2.5
53
56.75
2006-08-01T00:00:00.000Z
2006-10-31T00:00:00.000Z
http://data.cefas.co.uk/#/View/626/order
dataset
FV Nimrod BH-227 is a wooden trawler of overall length 16.5m. The vessel
deployed an otter trawl similar to a Whitby jet trawl. This was used to fish
over both soft and hard substrata as required in the survey. Two nets were
used during the survey, one with an 80mm codend and the other fitted with a
40mm shrimp mesh liner. Both nets were fitted with 40’ (12.2m) of 14” (355mm)
hoppers and were spread by a set of No.8 Bison trawl doors. The nets had a
headline height of 14’ - 18’ (4.3 – 5.5m). The bridle length was 25 fathom
(45.7m) splits and 10 fathom (18.3m) single.
Fishing for the August survey was undertaken within British Fishery Limits in
the North Sea between longitudes 2o W and 2° E, and bounded in the north by
approx. 56.5° N and in the south by 53.5° N in ICES rectangles 36F0, 37E9,
37F0, 37F1,38E9, 38F0, 38F1, 39E8, 39E9, 39F0, 40E8, 40E9, 41E8 and 41E9.
During the August survey, and in consultation with Cefas staff, an additional
rectangle 38E8 was sampled once. This area was known to be a good fishing
ground for whiting. For the October survey a change to the locations surveyed
was made to include two hour-long hauls in ICES rectangle 38E8 and to exclude
all hauls from 39F0. This change was based on whiting catches during the first
survey, which were high in 38E8 and low in 39F0.
Fishing was conducted in order to sample whiting representatively from the
area of interest.
1. The sampling took the form of tows of 1h duration. Multiple short tows as
opposed to fewer long tows are desirable for stomach content evaluation as the
statistical power of the data analysis is improved.
2. Two 1h tows were undertaken within the ICES rectangle.
3. The start and end positions of the tow were decided by the skipper, as long
as all other requirements detailed in section “Survey area” were met.
Processing of catch and stomach sampling
A length distribution was obtained by measuring a representative number of
whiting from each haul. Normally this was the lengths of one basket of fish
with a raising factor according to the number of baskets, but due to small
catches in some hauls, all fish were measured. The catch of whiting was sorted
into length categories 15 – 19cm, 20 – 24cm, 25 – 29cm, 30 – 34cm and 35+cm.
Stomachs were opened and non-empty stomachs were placed into freezer bags and
frozen for subsequent analysis in the laboratory. This continued until 10 fish
from each size category were collected or until no fish remained in the
appropriate size category. Any remaining whiting in the sub-samples were
examined onboard and stomach contents were marked on a simple tick sheet. This
allowed an initial idea of what was present in the stomachs of whiting as well
as allowing a large number of samples to be processed.