2015 Natural England subtidal seagrass condition assesment survey of the Fal and Helford SAC
MRNE013700000035
Survey name: 2015 Natural England subtidal seagrass condition assesment survey of the Fal and Helford SAC This is a collation of surveys to gather data and evidence from a variety of marine environments. The survey purposes vary and include recommended Marine Conservation Zone (rMCZ) Phase I or II verification surveys, condition assessments, surveys of features of Natura 2000 sites (Special Area of Conservation, Special Protection Area), Intertidal surveys, Benthic grab surveys and others. All surveys are carried out to specified standards and follow established methodologies. Attribution statement: © Natural England copyright. Contains Ordnance Survey data © Crown copyright and database right [year]. Attribution statement: Attribution statement: © Natural England copyright. Contains Ordnance Survey data © Crown copyright and database right [year].
dataset
https://data.nbn.org.uk/Datasets/GA001574
protocol: WWW:DOWNLOAD-1.0-http--download
name:
description: Natural England Access to Evidence Catalogue
57ebd6a8-08d0-46c6-9253-547c27854df6
eng
http://www.opengis.net/def/crs/EPSG/0/27700
environment
OpenData
NEbatch3
Habitats and biotopes
publication
2015-06-22
2.0600000000000005
-7.5600000000000005
55.75
49.77
http://data.ordnancesurvey.co.uk/doc/country/england
22/06/2015
26/06/2015
creation
2016-09-30
publication
2016-09-30
notPlanned
Depth band data may be innaccurate due to lack of dataprefix samples are those taken ever 5m along transect for the purpose of measuring Labyrinthula sp. infection
Open format | Comma Separated Values file (CSV)
11.0
Open Government Licence
There are no public access constraints to this data. Use of this data is subject to the licence identified.
Natural England
data.services@naturalengland.org.uk
https://www.gov.uk/government/organisations/natural-england
description: Natural England Website
pointOfContact
Natural England
data.services@naturalengland.org.uk
pointOfContact
2020-03-19