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- Published by:
- Food Standards Agency
- Last updated:
- 12 March 2024
The Consumer Insights Tracker is an online monthly tracking survey commissioned by the Food Standards Agency (FSA) and administered by YouGov. It monitors the behaviour and attitudes of adult...
- Published by:
- Food Standards Agency
- Last updated:
- 03 February 2020
Sometimes there will be a problem with a food product that means it should not be sold. Then it might be 'withdrawn' (taken off the shelves) or 'recalled' (when customers are asked to return the...
- Published by:
- The Institute of Food Research
- Last updated:
- 22 February 2014
A monthly-updated list of all financial transactions spending made by The Institute of Food Research, as part of the Government's commitment to transparency in expenditure.
- Published by:
- Food Standards Agency
- Last updated:
- 17 December 2018
Radioactivity monitoring reports used to ensure that any radiation present in the environment or food chain does not compromise food safety.
- Published by:
- Canal & River Trust
- Last updated:
- 10 March 2016
Line dataset representing the canal centre line split into pseudo 1km sections.
- Published by:
- North Sea Transition Authority
- Last updated:
- 08 February 2024
Location information for Government Released seismic surveys
- Published by:
- North Sea Transition Authority
- Last updated:
- 08 February 2024
Location information for Government Released seismic surveys
- Published by:
- Food Standards Agency
- Last updated:
- 18 July 2023
Summarised and anonymised details of disclosures made to the FSA as a Prescribed Person under public interest disclosure legislation. The FSA’s main objective is to protect public health from risks...
- Published by:
- Leeds City Council
- Last updated:
- 24 November 2018
This data is sourced from the Food Standards Agency (FSA) and is available via their API. The data is updated on a daily basis and available in XML format via the link.
Terms and...
- Published by:
- Food Standards Agency
- Last updated:
- 13 March 2019
Results of the Salmonella Testing Programme collected by the Food Standards Agency's which applies to food business operators processing over 37,500 pigs a year. The results are reported by month.
- Published by:
- Food Standards Agency
- Last updated:
- 30 June 2014
The release includes an appendix presenting numbers and types of incidents, reported to the Food Standards Agency, that have the potential to impact on the safety of food. The release adopts a...
- Published by:
- Food Standards Agency
- Last updated:
- 03 February 2020
If there is a problem with a food product that means it should not be sold, then it might be 'withdrawn' (taken off the shelves) or 'recalled' (when customers are asked to return the product). The...
- Published by:
- Food Standards Agency
- Last updated:
- 12 July 2023
This survey monitors consumer behaviors and attitudes in relation to food availability, affordability and confidence in the food industry and its regulators. This survey was established in November...
- Published by:
- Food Standards Agency
- Last updated:
- 22 February 2017
The FSA conducts a tracking survey with consumers, in order to monitor changes in consumer attitudes towards the Agency and food-related issues. The survey covers four main areas: Awareness of the...
- Published by:
- Joint Nature Conservation Committee
- Last updated:
- 07 July 2016
Seabed video line GIS data from survey undertaken by Cefas and JNCC in January 2013 at the three Fladen Grounds pMPAs. This was a Scottish Marine Protected Areas (SMPA) site identification survey....
- Published by:
- Joint Nature Conservation Committee
- Last updated:
- 17 May 2018
Seabed video GIS (line) data from the survey 1111S, which was planned to collect data from Rona and Windsock closure area. This was a Scottish Marine Protected Areas (SMPA) site identification survey.
- Published by:
- Food Standards Agency
- Last updated:
- 24 September 2014
Food consumption, nutrient intakes and nutritional status of the Scottish population - adults and children from 18 months upwards. Results are presented by age/sex sub-groups.
Source agency: Food...
- Availability:
-
Not released
- Published by:
- The Food and Environment Research Agency
- Last updated:
- 19 December 2013
Survey for Polycyclic Aromatic Hydrocarbons (PAHs) in cereals & cereal products, vegetables & vegetable products & traditionally-smoked foods
- Availability:
-
Not released
- Published by:
- The Food and Environment Research Agency
- Last updated:
- 19 December 2013
Development and validation of methods for screening and confirmatory analyses of residues of anti-fungal treatments in food animals
- Availability:
-
Not released
- Published by:
- The Food and Environment Research Agency
- Last updated:
- 03 September 2013
Review of options for disposal of food contaminated with biological threat list agents