Directory

This dataset contains the results of a survey carried out by Ipsos MORI in March 2021. UK consumers were asked questions about their consumption patterns, handling, cooking and storage habits with...

Appendices for the "What is the burden of AMR genes in selected ready to eat foods?" report. This study estimated the diversity of antimicrobial resistance (AMR) genes in 52 simple ready-to-eat...

This dataset shows respondents answers to a survey circulated to young people with food allergies/intolerances

Official control monitoring data for toxin producing algae found in water samples within classified harvesting areas within Northern Ireland

The is the data of UK vineyard vine variety planting and the areas that these vines have been planted

List of Northern Ireland’s classified shellfish harvesting areas and their associated harvesting areas (where applicable)

Establishments approved for the production of minced meat and/or meat preparations intended to be eaten less than thoroughly cooked

FSA audits of approved meat establishments (slaughterhouses, cutting plants and game handling establishments) in Britain

A full list of establishments in England and Wales approved to handle, prepare or produce products of animal origin for which requirements are laid down in Regulation (EC) No 853/2004. A monthly...

A list of Raw Drinking Milk premises registered with the Food Standards Agency (including species).

A list of dairy producers registered with the Food Standards Agency

Under the domestic TSE Regulations, SRM which is vertebral column from over thirty month bovine carcasses must only be removed in a cutting plant which is authorised by the FSA for this activity....

A full list of establishments in Northern Ireland approved to handle, prepare or produce products of animal origin for which requirements are laid down in Regulation (EC) No 853/2004.

Northern Ireland Microbiological Results

Northern Ireland Phytoplankton Results.

Northern Ireland Biotoxin Results