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- Published by:
- Food Standards Agency
- Last updated:
- 02 December 2025
FSA audits of approved meat establishments (slaughterhouses, cutting plants and game handling establishments) in Britain
- Published by:
- Department for Environment, Food and Rural Affairs
- Last updated:
- 13 April 2018
Provides data on the activity of UK hatcheries and poultry slaughterhouses and other related poultry statistics.
Source agency: Environment, Food and Rural Affairs
Designation: National...
- Published by:
- Department for Environment, Food and Rural Affairs
- Last updated:
- 22 September 2015
This national statistics notice shows supplies and totals for domestic usage of meat by quarters.
Source agency: Environment, Food and Rural Affairs
Designation: National Statistics
Language:...
- Published by:
- Liverpool City Council
- Last updated:
- 10 February 2016
Liverpool Industrial sites
- Published by:
- Food Standards Agency
- Last updated:
- 22 October 2019
A snap-shot of the numbers of FSA inspection staff (Official Veterinarians and Meat Hygiene Inspectors) designated for red meat, poultry and wild game.
- Published by:
- Food Standards Agency
- Last updated:
- 07 November 2025
A rolling 12 months of time recording by Official Veterinarians and Meat Hygiene Inspectors in approved meat premises on the FSA electronic time recording system and broken down by month.
- Published by:
- The Food and Environment Research Agency
- Last updated:
- 19 December 2013
Identifying species of gelatine added to meat products
- Published by:
- Environmental Information Data Centre
- Last updated:
- 05 August 2025
[THIS DATASET HAS BEEN WITHDRAWN]. The greenhouse gas (GHG) emissions represent the amount of greenhouse gases (nitrous oxide, methane and carbon dioxide) emissions associated with the annual...
- Published by:
- Environmental Information Data Centre
- Last updated:
- 05 August 2025
The greenhouse gas (GHG) emission represent the amount of greenhouse gases (nitrous oxide, methane and carbon dioxide) emissions associated with the annual production of seven livestock...
- Published by:
- Animal and Plant Health Agency
- Last updated:
- 18 May 2018
This dataset contains information on export applications for animal products (meat, dairy and miscellaneous products). Applications registered on this dataset were for Export Health Certification...
- Published by:
- Animal and Plant Health Agency
- Last updated:
- 01 November 2023
This dataset contains information on export applications for animal products (meat, dairy and miscellaneous products) and pet animals. The dataset contains columns for the date the application was...
- Published by:
- Food Standards Agency
- Last updated:
- 08 January 2021
Cattle condition data collected by Food Standards Agency staff at approved meat establishments as a percentage of cattle throughput. The data is aggregated to country level and is shown by month.
- Published by:
- Food Standards Agency
- Last updated:
- 08 January 2021
Poultry condition data collected by Food Standards Agency staff at approved meat establishments as a percentage of poultry throughput. The data is aggregated to country level and is shown by month.
- Published by:
- Food Standards Agency
- Last updated:
- 10 July 2023
Sheep & goat condition data collected by Food Standards Agency staff at approved meat establishments as a percentage of sheep & goat throughput. The data is aggregated to country level and...
- Published by:
- Food Standards Agency
- Last updated:
- 08 January 2021
Conditions data in species other than cattle, poultry, pigs and sheep & goats, collected by Food Standards Agency staff at approved meat establishments as a percentage of throughput. The data...
- Published by:
- Department for Environment, Food and Rural Affairs
- Last updated:
- 19 December 2013
Records of the number of sheep and goats kept on individual premises and the purpose they are kept for e.g. meat, wool, dairy etc. Additional information held includes the County Parish Holding...
- Published by:
- Food Standards Agency
- Last updated:
- 18 October 2024
A mixed methods research study to understand the views and experiences that FBOs have of the FSA and Official Controls. This dataset includes the data gathered from survey interviews conducted with...
- Published by:
- Department for Environment, Food and Rural Affairs
- Last updated:
- 01 March 2014
Brings together statistics relating to pigs: slaughter figures (UK and EU), carcass weights (UK), pig meat production, trade and supplies (UK), prices (UK and EU) and pig populations (UK).
Source...
- Published by:
- Environment Agency
- Last updated:
- 05 December 2025
The Reduced Rate Certificate (RRC) report lists the name and addresses of all facilities that are covered by a Climate Change Agreement and the period for which they are covered by an agreement. ...
- Published by:
- Department for Environment, Food and Rural Affairs
- Last updated:
- 14 July 2022
Presents statistics on the slaughter of cattle, sheep and pigs, dressed carcase weights and meat production.
Source agency: Environment, Food and Rural Affairs
Designation: National...