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- Published by:
- Peterborough City Council
- Last updated:
- 21 March 2017
Mobile food vendors/Street traders
- Published by:
- Ministry of Housing, Communities and Local Government
- Last updated:
- 07 January 2014
The percentage of food establishments within the local authority area which are broadly compliant with food law. Broadly Compliant is an outcome measure which the FSA has developed, with local...
- Published by:
- Department for Education
- Last updated:
- 29 December 2014
Provides information on the overall achievements of young people in A level and AS level and other equivalent examinations.
Source agency: Education
Designation: National Statistics
Language:...
- Published by:
- Food Standards Agency
- Last updated:
- 22 October 2024
Research from wave five of the biennial Food and You consumer survey.
- Published by:
- East Renfrewshire Council
- Last updated:
- 26 June 2017
This is the Food Hygiene Inspection data 2016 for East Renfrewshire Council eateries.
- Published by:
- The Food and Environment Research Agency
- Last updated:
- 03 September 2013
Review of options for disposal of food contaminated with biological threat list agents
- Published by:
- North Yorkshire County Council
- Last updated:
- 23 June 2017
Density of fast food outlets to population linking high density with areas of high deprivation
- Published by:
- The Food and Environment Research Agency
- Last updated:
- 12 December 2013
An investigation into the occurrence in food of chemicals used in pharmaecuticals, veterinary medicines, and personal care products
- Published by:
- Food Standards Agency
- Last updated:
- 22 May 2025
The release summarises local authority activity in relation to food law enforcement at food establishments. It includes summary statistics on the numbers of inspections conducted as well the...
- Published by:
- Network Rail
- Last updated:
- 23 June 2022
There are around 6,000 level crossings in Britain
- Published by:
- Food Standards Agency
- Last updated:
- 22 September 2021
A full list of establishments approved to handle, prepare or produce products of animal origin for which requirements are laid down in Regulation (EC) No 853/2004. This data is automatically...
- Published by:
- Ministry of Housing, Communities and Local Government
- Last updated:
- 15 December 2014
Details of the council tax levels set by local authorities in England
- Published by:
- Scottish Government SpatialData.gov.scot
- Last updated:
- 19 September 2024
The Coastal Flood Boundary counditions for the UK: Update 2018...
- Published by:
- British Geological Survey (BGS)
- Last updated:
- 21 January 2026
Database of water levels in selected observation boreholes: daily, weekly or monthly measurements. Consistent set of boreholes in catchments relatively undisturbed by pumping distributed across...
- Published by:
- Environment Agency
- Last updated:
- 12 September 2025
This metadata record is for AfA product AfA 010. Extreme Sea Level values is part of Coastal Design/Extreme Sea Levels,a GIS dataset and supporting information providing design / extreme sea level...
- Published by:
- City of York Council
- Last updated:
- 29 October 2018
YFAS Number of Food vouchers - (YTD)
*This indicator is discontinued
- Published by:
- The Food and Environment Research Agency
- Last updated:
- 19 December 2013
Survey for Polycyclic Aromatic Hydrocarbons (PAHs) in cereals & cereal products, vegetables & vegetable products & traditionally-smoked foods
- Published by:
- Environment Agency
- Last updated:
- 01 August 2025
This metadata record is for AfA product AfA 010. Extreme Sea Levels Estuary values is part of Coastal Design/Extreme Sea Levels,a GIS dataset and supporting information providing design / extreme...
- Published by:
- Cambridgeshire Insight
- Last updated:
- 23 August 2018
Dataset detailing Mobile food vendor / street trader licencees. Data includes name, trading location and type of licence
- Published by:
- The Food and Environment Research Agency
- Last updated:
- 19 December 2013
Development and validation of methods for screening and confirmatory analyses of residues of anti-fungal treatments in food animals