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FSA Audits of Approved Meat Establishments

FSA audits of approved meat establishments (slaughterhouses, cutting plants and game handling establishments) in Britain

Location of educational establishments

Grid referenced location of educational establishments Source: Department for Education and Skills (DfES), ONS Access to Services Team Publisher: Neighbourhood Statistics Geographies: Grid...

FOI CCF-5485 Re-provision on Elderly Persons Homes

Date of Request: 21/1/15 Date of Answer: 25/2/15 Request: "All email and paper records of discussions regarding the EPH re-provision between the responsible cabinet member and other cabinet...

Compendium of re-offending statistics and analysis

The compendium of reoffending statistics and analysis contains a selection of papers summarising analysis produced by the Ministry of Justice on reoffending. Source agency: Justice Designation:...

Regional Enterprise Ltd (Re) contract

Barnet Council contract with Capita plc for Regional Enterprise (Re) services The London Borough of Barnet has entered into two major new contracts that will save the Barnet taxpayer over £165m...

Recovery and re-use of glass cullet: 1984 - 2007

Recovery and re-use of glass cullet: 1984 - 2007

Established Emp Sites - Craven District Council

Established Employment Sites in the Adopted Craven Local Plan 2012 - 2032

Approved Food Establishments in England and Wales

A full list of establishments in England and Wales approved to handle, prepare or produce products of animal origin for which requirements are laid down in Regulation (EC) No 853/2004. A monthly...

Approved Food Establishments in Northern Ireland

A full list of establishments in Northern Ireland approved to handle, prepare or produce products of animal origin for which requirements are laid down in Regulation (EC) No 853/2004.

NI 018 - Adult re-offending rates for those under probation supervision

This indicator measures the percentage of adult offenders (aged 18 and over) on the probation caseload who are proven to have re-offended within three months from the month the snapshot was taken...

NI 018 Adult re-offending rates for those under probation supervision

This indicator measures the percentage of adult offenders (aged 18 and over) on the probation caseload who are proven to have re-offended within three months from the month the snapshot was taken...

Approved Less Than Thoroughly Cooked Meat Establishments

Establishments approved for the production of minced meat and/or meat preparations intended to be eaten less than thoroughly cooked

Local Development Plan - Established Business and Industry Areas

Argyll and Bute adopted Local Development Plan 2015 Established Business And Industry Areas (EBIAs) – These are areas of established business and industrial use. For the purposes of SG LDP BUS 1,...

Establishment of Maximum Residue Limits (MRLs) in Honey

Development of protocols for the establishment of Maximum Residue Limits (MRLs) in honey

Re-offending rates

Statistics on the reoffending of adults under supervision of the Probation Service in England and Wales Source: Ministry of Justice (MoJ) Publisher: Ministry of Justice (MoJ) Geographies:...

Average number of days to re-let empty properties (excluding temporary accommodation) - (YTD)

Average number of days to re-let empty properties (excluding temporary accommodation) - (YTD)

Average number of days to re-let empty properties (minus major works) - (YTD)

Average number of days to re-let empty properties (minus major works) - (YTD)

Type of communal establishment by knowledge of Welsh

Type of communal establishment by knowledge of Welsh. Census Area Statistics Table CAS145 Source: Census 2001 Publisher: Nomis Geographies: Lower Layer Super Output Area (LSOA), Middle Layer Super...

Revisions to Labour Force Survey estimates due to re-weighting to the Census 2011 population

Revisions to Labour Force Survey estimates due to re-weighting to the Census 2011 population Source agency: Office for National Statistics Designation: National Statistics Language:...

Food hygiene ratings for food establishments in Leeds API

This data is sourced from the Food Standards Agency (FSA) and is available via their API. The data is updated on a daily basis and available in XML format via the link. Terms and...