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- Published by:
- British Geological Survey (BGS)
- Last updated:
- 28 January 2026
3D geology models have been created for London, Glasgow, Cardiff, Liverpool and Gateshead. Users can create geological cross-sections, synthetic boreholes and horizontal slices through the 3D...
- Published by:
- Peterborough City Council
- Last updated:
- 21 March 2017
Mobile food vendors/Street traders
- Published by:
- Ministry of Housing, Communities and Local Government
- Last updated:
- 07 January 2014
The percentage of food establishments within the local authority area which are broadly compliant with food law. Broadly Compliant is an outcome measure which the FSA has developed, with local...
- Published by:
- Food Standards Agency
- Last updated:
- 22 October 2024
Research from wave five of the biennial Food and You consumer survey.
- Published by:
- East Renfrewshire Council
- Last updated:
- 26 June 2017
This is the Food Hygiene Inspection data 2016 for East Renfrewshire Council eateries.
- Published by:
- The Food and Environment Research Agency
- Last updated:
- 03 September 2013
Review of options for disposal of food contaminated with biological threat list agents
- Published by:
- North Yorkshire County Council
- Last updated:
- 23 June 2017
Density of fast food outlets to population linking high density with areas of high deprivation
- Published by:
- The Food and Environment Research Agency
- Last updated:
- 12 December 2013
An investigation into the occurrence in food of chemicals used in pharmaecuticals, veterinary medicines, and personal care products
- Published by:
- Food Standards Agency
- Last updated:
- 22 May 2025
The release summarises local authority activity in relation to food law enforcement at food establishments. It includes summary statistics on the numbers of inspections conducted as well the...
- Published by:
- Food Standards Agency
- Last updated:
- 22 September 2021
A full list of establishments approved to handle, prepare or produce products of animal origin for which requirements are laid down in Regulation (EC) No 853/2004. This data is automatically...
- Published by:
- Office for National Statistics
- Last updated:
- 11 August 2025
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- Published by:
- City of York Council
- Last updated:
- 29 October 2018
YFAS Number of Food vouchers - (YTD)
*This indicator is discontinued
- Published by:
- Higher Education Funding Council for England
- Last updated:
- 26 April 2014
The annual HE-BCI survey examines the exchange of knowledge between universities and the wider world, and informs the strategic direction of 'knowledge exchange' activity that funding bodies and...
- Published by:
- The Food and Environment Research Agency
- Last updated:
- 19 December 2013
Survey for Polycyclic Aromatic Hydrocarbons (PAHs) in cereals & cereal products, vegetables & vegetable products & traditionally-smoked foods
- Published by:
- Cambridgeshire Insight
- Last updated:
- 23 August 2018
Dataset detailing Mobile food vendor / street trader licencees. Data includes name, trading location and type of licence
- Published by:
- The Food and Environment Research Agency
- Last updated:
- 19 December 2013
Development and validation of methods for screening and confirmatory analyses of residues of anti-fungal treatments in food animals
- Published by:
- British Geological Survey (BGS)
- Last updated:
- 28 January 2026
The North Sea Interactive (NSI) project was an 8-month NERC funded project led by Heriot-Watt University, in collaboration with the BGS and NOC. The aim of the project was to develop a new...
- Published by:
- Food Standards Agency
- Last updated:
- 22 May 2025
All outside appointments or employment taken up by former Food Standards Agency staff at senior civil service levels SCS1 and SCS2.
- Published by:
- Food Standards Agency
- Last updated:
- 17 July 2025
This dataset contains registers that enable and standardise the Food Standards Delivery Model and will be used by Local Authorities to capture data in a consistent way.
- Published by:
- Food Standards Agency
- Last updated:
- 12 August 2013
The release includes an appendix presenting numbers and types of incidents, reported to the Food Standards Agency, that have the potential to impact on the safety of food. The release adopts a...