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NYMNPA Environmental Enhancement Sites - Policy ENV13

Sites designated as ‘Environmental Enhancement Sites’ in the North York Moors Local Plan. Sites are designated as they have been been unsightly in the local area for many years and it is considered...

Wildlife Enhancement Scheme Agreements (England)

Management Agreements were entered into by English Nature, and are now entered into by Natural England, with owners and occupiers of Sites of Special Scientific Interest (SSSI), and occasionally on...

Wildlife Enhancement Scheme Agreements (England)

Management Agreements were entered into by English Nature, and are now entered into by Natural England, with owners and occupiers of Sites of Special Scientific Interest (SSSI), and occasionally on...

National Enhanced Surveillance System for Verotoxigenic Escherichia coli (VTEC)

National Enhanced Surveillance System for Verotoxigenic Escherichia coli (VTEC)

Enhanced Renewal Grant/College Capital Investment Fund Applications (Capital)

Enhanced Renewal Grant/College Capital Investment Fund Applications (Capital), may contain sensitive final information.

Conservation and Enhancement Scheme Agreements (England)

Agreements entered into by Natural England with owners and occupiers of Sites of Special Scientific Interest (SSSI), and occasionally on adjacent land. The purpose of these Agreements is to enable...

Enhanced Transmission Service Enhancements Payment Files

Customer data including DWP's customer bank details which are being transferred on behalf of DWP, Northern Ireland Social Security Agency and other government departments. This includes direct...

Great Crested Newt Evidence Enhancement Project 2013

Location of ponds surveyed as part of Phase 1 of the Natural England 2013 Greated Crested Newt Evidence Enhancement Project (NE GCN EEP Surveyed GIS).Great crested newts (GCN), alongside other...

Our Marine Historic Environment: Enhancing the National Monument Record

Maritime Archaeology Ltd (MA Ltd) have been commissioned by English Heritage through the Aggregates Levy Sustainability Fund (ALSF) to undertake a project entitled Our Marine Historic Environment:...

Our Marine Historic Environment: Enhancing the National Monument Record

Maritime Archaeology Ltd (MA Ltd) have been commissioned by English Heritage through the Aggregates Levy Sustainability Fund (ALSF) to undertake a project entitled Our Marine Historic Environment:...

Family Food

A report on the Expenditure and Food Survey. Source agency: Environment, Food and Rural Affairs Designation: National Statistics Language: English Alternative title: Family Food If you require the...

Food Register

The law requires either the registration or approval of all food businesses. To store, prepare, distribute or sell food, you need to be registered as a food business with the local authority 28...

Leeds Station Enhancements

Food Transport Indicators

The Food Transport Indicators give details of UK urban food transport, HGV transport of food for UK consumption, air freight of food and total CO2 emissions from food transport based on information...

family-food-survey

The Expenditure and Food Survey is the successor to the National Food Survey which ran in some form from 1940 to 2000. Survey data from 2000 onwards is being considered for publication as Open...

Food Hygiene Rating

City of York Council’s data on Food Hygiene Rating in the city. The food hygiene rating or inspection result given to a business reflects the standards of food hygiene found on the date of...

Food Hygiene Ratings

Food Hygiene Ratings for premises serving food within Wycombe District, points

Food Business Types

A list of food business types that are used with the Register a Food Business service.

Food Hygiene Inspections

The Food Hygiene Information Scheme data shows how food businesses within North Ayrshire did at their most recent food hygiene compliance visit. The data lists the name and address of all...

UK food hygiene rating data (London) - Food Standards Agency

The data provides the food hygiene rating or inspection result given to a business and reflects the standards of food hygiene found on the date of inspection or visit by the local authority....