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- Published by:
- Food Standards Agency
- Last updated:
- 13 March 2020
The information has been extracted from the Incidents Database and provides a summary of incident notifications received and managed by the Food Standards Agency (FSA). The information is being...
- Published by:
- Food Standards Agency
- Last updated:
- 20 December 2023
Details of the business expenses of the FSA's Directors, its Chair and Board members.
The Government is committed to setting new standards for transparency so that the public can more easily see...
- Published by:
- Food Standards Agency
- Last updated:
- 04 April 2023
Information on Non-Consolidated Performance Related Payments made to SCS and Non-SCS Staff.
- Published by:
- Food Standards Agency
- Last updated:
- 21 February 2023
A mixed methods research study to understand the views and experiences that FBOs have of the FSA and Official Controls. This dataset includes the data gathered from survey interviews conducted with...
- Published by:
- Food Standards Agency
- Last updated:
- 07 July 2016
Food Standards Agency annual report and consolidated resource accounts covering performance and activities.
- Published by:
- Food Standards Agency
- Last updated:
- 22 October 2014
The Food and You survey provides information about reported behaviours, attitudes and knowledge relating to food issues. It provides data on people’s reported food purchasing, storage, preparation,...
- Published by:
- Food Standards Agency
- Last updated:
- 26 September 2014
Each year the Food Standards Agency reports on its science and research programmes. In this section you’ll find data on our expenditure on science and evidence. The latest report covers the period...
- Published by:
- Food Standards Agency
- Last updated:
- 24 September 2013
Each year the Agency's Chief Scientist reports on our science and research programmes. The latest report covers the period April 2012 to March 2013.
- Published by:
- Food Standards Agency
- Last updated:
- 21 February 2024
A quarterly-update of the gifts and hospitality received and registered by Food Standards Agency Board members and Directors.
- Published by:
- Food Standards Agency
- Last updated:
- 10 November 2023
High-risk food of non-animal origin imported into the United Kingdom via approved designated ports.
- Published by:
- Department for Environment, Food and Rural Affairs
- Last updated:
- 16 May 2018
The National Food Survey was the predecessor of the Living Costs and Food Survey, and ran in some form from 1940 to 2000. Survey data from 1974 to 2000 is being provided as Open Data, in the form...
- Published by:
- Department for Environment, Food and Rural Affairs
- Last updated:
- 01 October 2015
Experimental statistics on UK-grown non-food crops. Primarily focussed on areas, with additional information for some crops on yields, production and values.
Source agency: Environment, Food and...
- Published by:
- Department for Environment, Food and Rural Affairs
- Last updated:
- 31 December 2015
Provides a concise round-up of statistics on food covering the economic, social and environmental aspects of the food we eat.
Source agency: Environment, Food and Rural Affairs
Designation:...
- Published by:
- Environment Agency
- Last updated:
- 05 January 2024
This spreadsheet defines the relationships between Water Framework Directive (WFD) classification items. Classifications are arranged according to the classification hierarchy. Data are sourced...
- Published by:
- Warwickshire County Council
- Last updated:
- 01 March 2014
An RSS Feed of new items added to the WCC Library Catalogue. Data Items include: Title, Author, Category (may be multiple) and a Description which includes the ISBN reference and year of publication.
- Published by:
- Newcastle City Council
- Last updated:
- 19 April 2024
Extract from the Library Management System (LMS) showing the items held in the libraries' catalogue.
Due to a change of LMS in 2018 different fields are available from 2018 onwards.
Additional...
- Published by:
- Food Standards Agency
- Last updated:
- 31 March 2017
A breakdown showing completion rates and cost per transactions for the Report a food problem service.
- Published by:
- Food Standards Agency
- Last updated:
- 07 February 2017
Each year the Food Standards Agency's Chief Scientist reports on our science and research programmes. In this section you’ll find data on our expenditure on science and evidence. The latest report...
- Published by:
- Food Standards Agency
- Last updated:
- 12 August 2022
The information summarises anonymised Root Cause Analysis (RCA) data received by the Food Standards Agency (FSA) for corresponding food/feed safety incidents during the 2021/22 Reporting Year. The...
- Availability:
-
Not released
- Published by:
- Ministry of Defence
- Last updated:
- 12 December 2013
Includes information on standards