Occurrence of pyrrolizidine alkaloids in foods collected in 2014

• Published by: Food Standards Agency
• Last updated: 22 October 2024
• Topic: Government
• Licence: Open Government Licence

Summary

A range of samples were collected between February and March 2014 as part of a survey commissioned by the Food Standards Agency. Samples of tea, herbal infusions, plant based food supplements and honey were collected to monitor the occurrence of pyrrolizidine alkaloids in certain foods.

More from this publisher

All datasets from Food Standards Agency

Related datasets

• Hythe Bay Marine Conservation Zone (MCZ) Survey Infauna Data - 2014
• Farnes East Marine Conservation Zone (MCZ) Survey Infauna Data - 2014
• Runnel Stone (Formally Lands End) Marine Conservation Zone (MCZ) Survey Infauna Data - 2014
• Occurrence of exotic plant species in oil palm dominated landscapes with embedded rainforest remnants in Sabah, Malaysian Borneo, 2019

Search

Data links

Link to the data	Format	File added	Data preview
Occurrence of pyrrolizidine alkaloids in foods collected in 2014	XLS	09 April 2020	Not available

Contact

Enquiries

Contact Food Standards Agency regarding this dataset

Freedom of Information (FOI) requests

Contact Food Standards Agency regarding this dataset

Edit this dataset

You must have an account for this publisher on data.gov.uk to make any changes to a dataset.