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- Published by:
- Food Standards Agency
- Last updated:
- 08 January 2021
Cattle condition data collected by Food Standards Agency staff at approved meat establishments as a percentage of cattle throughput. The data is aggregated to country level and is shown by month.
- Published by:
- Food Standards Agency
- Last updated:
- 08 January 2021
A list of companies exporting to the European Union currently made subject by the European Commission to Intensified Official Controls (those with the statuses ‘Active’, ‘Imposing checks’ or ‘New’...
- Published by:
- Food Standards Agency
- Last updated:
- 13 July 2016
A monthly-updated list of all GPC transactions spending over £500 made by Food Standards Agency, as part of the Government's commitment to transparency in expenditure.
- Published by:
- Food Standards Agency
- Last updated:
- 22 November 2017
Details of successful food hygiene/food safety and animal welfare/cattle identification/animal by products prosecutions, including fine amounts awarded, undertaken by Food Standards Agency.
- Published by:
- Food Standards Agency
- Last updated:
- 04 December 2017
Number of Slaughter Licences and Certificates of Competence issued by year. Please note that Welfare Legislation changed in 2014 in Wales and 2015 in England which removed the issue of Slaughter...
- Published by:
- Food Standards Agency
- Last updated:
- 04 December 2017
Number of instances and reasons for suspension or revocation of Slaughter Licences or Certificates of Competence by year
- Published by:
- Food Standards Agency
- Last updated:
- 15 June 2018
A list of the number of Primary Authority Inspection Plans that the FSA has commented on. includes timescales and names of the Primary Authorities
- Published by:
- Food Standards Agency
- Last updated:
- 07 August 2017
A list of post-mortem rejection conditions in species other than cattle, poultry, pigs and sheep & goats, agreed by the Food Standards Agency (FSA) in partnership with the Agriculture and...
- Published by:
- Food Standards Agency
- Last updated:
- 03 February 2020
If there is a problem with a food product that means it should not be sold, then it might be 'withdrawn' (taken off the shelves) or 'recalled' (when customers are asked to return the product). The...
- Published by:
- Food Standards Agency
- Last updated:
- 16 November 2017
Core Tables as required by FReM detailing the FSA’s Administration Budget
- Published by:
- Food Standards Agency
- Last updated:
- 16 November 2017
Core Tables as required by FReM detailing the FSA’s Total Departmental Spending over the period 2012/13 to 2019/20
- Published by:
- Food Standards Agency
- Last updated:
- 22 June 2017
Total amount of Enforcement Officials that attended training courses.
- Published by:
- Food Standards Agency
- Last updated:
- 24 June 2020
List of premises approved by Food Standards Agency using Poultry Inspection Assistants (PIAs) including numbers of PIAs in England, Wales and Northern Ireland as at March 2017.
- Published by:
- Food Standards Agency
- Last updated:
- 06 October 2020
A list of the scheduled dairy inspection visits of premises registered with the Food Standards Agency
- Published by:
- Food Standards Agency
- Last updated:
- 27 July 2018
The data provides the food hygiene rating or inspection result given to a business and reflects the standards of food hygiene found on the date of inspection or visit by the local authority....
- Published by:
- Food Standards Agency
- Last updated:
- 10 May 2014
The data provides the food hygiene rating or inspection result given to a business and reflects the standards of food hygiene found on the date of inspection or visit by the local authority....
- Published by:
- Food Standards Agency
- Last updated:
- 18 August 2015
The Food and You survey provides information about reported behaviours, attitudes and knowledge relating to food issues. It provides data on people’s reported food purchasing, storage, preparation,...
- Published by:
- Food Standards Agency
- Last updated:
- 14 June 2018
A breakdown of all FSA helpline activity including all phone calls, messages and emails that were received and processed for 2016.
- Published by:
- Food Standards Agency
- Last updated:
- 17 July 2018
Correspondence received from members of the public which will be answered by locally by the relevant FSA business area.
- Published by:
- Food Standards Agency
- Last updated:
- 24 September 2014
Food consumption, nutrient intakes and nutritional status of the Scottish population - adults and children from 18 months upwards. Results are presented by age/sex sub-groups.
Source agency: Food...