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Dioxin and Trace Element data

Environmental contaminant dataset (PCDD/Fs, PCBs, PBDD/Fs, PBBs, PBDEs, PAHs and Trace Elements) used in Food Standards Agency (FSA) research programme 'Chemical Contaminants in Food.

Prescribed Person

Summarised and anonymised details of disclosures made to the FSA as a Prescribed Person under public interest disclosure legislation. The FSA’s main objective is to protect public health from risks...

Plant Pest & Disease Notices

Plant Health Pest and Disease Notices produced by Central Science Laboratory (CSL) - Ministry of Agriculture Fisheries and Food (MAFF) & Department for Environment, Food and Rural Affairs...

Border Notifications

The Border Notifications (BN) dashboard is primarily an IT tool designed to exchange information between the Food Standards Agency (FSA) and Port Health Authorities (PHAs) in England and Wales on...

Projections of urban growth, by county: 1991-2016

Projections of urban growth by county Source: Department for Environment Food and Rural Affairs (DEFRA) Publisher: Department for the Environment Food and Rural Affairs (DEFRA) Geographies:...

Product Recalls and Withdrawals

If there is a problem with a food product that means it should not be sold, then it might be 'withdrawn' (taken off the shelves) or 'recalled' (when customers are asked to return the product). The...

Consumer Insights tracking survey

This survey monitors consumer behaviors and attitudes in relation to food availability, affordability and confidence in the food industry and its regulators. This survey was established in November...

MRL (Maximum Residue Level)

Maximum Residue Level (MRL) data set provide comprehensive environmental information on statutory and non-statutory MRLs applying to pesticides in food following the introduction of EC Regulation...

Number of public houses, licenced clubs, restaurants and takeaways by Borough

The number of workplaces and employment in London for the Industrial Sectors: Public Houses and Bars Licensed restaurants Unlicensed restaurants and cafes Take away food shops and mobile food...

Per capita C02 emissions by sector

Emissions of carbon dioxide by sector and fuel details Source: Department for Environment Food and Rural Affairs (DEFRA) Publisher: Department for the Environment Food and Rural Affairs...

E. coli monitoring data in bivalve shellfish covering England and Wales

Monitoring of bivalve flesh for the statutory faecal indicator E.coli is a requirement under retained EU Regulation 2019/627 to allow the classification of bivalve mollusc harvesting areas...

Mixed Halogenated Dioxins

Mixed halogenated dioxins and biphenyls in food

Local Authority recycling rates

The proportion of household waste which is recycled or composted by Local Authority Source: Department for Environment Food and Rural Affairs (DEFRA): Municipal Waste Management Survey Publisher:...

Nanolyse

Nanoparticles in Food: Analytical methods for detection and characterisation

Masked mycotoxins

Determination of masked Fusarium mycotoxins in cereals and cereal-based food

Registered Dairy Establishments

A list of dairy producers registered with the Food Standards Agency

Radionuclide biological half-lives for farm animals

[This dataset is embargoed until September 6, 2021]. Data comprise a compilation of quality-controlled biological half-life values (and associated information) from a literature review for animals...

Throughput in Approved Slaughterhouses

Throughput data for each species collected by the Food Standards Agency in approved slaughterhouses

Raw Drinking Milk Premises in England, Wales and Northern Ireland

A list of Raw Drinking Milk premises registered with the Food Standards Agency (including species).

Farm Accounts in England 2013/14

The material in this booklet has been prepared by the Department for Environment, Food and Rural Affairs (Defra) from the results of the Farm Business Survey (FBS) in England carried out by seven...