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- Published by:
- Food Standards Agency
- Last updated:
- 18 October 2024
A mixed methods research study to understand the views and experiences that FBOs have of the FSA and Official Controls. This dataset includes the data gathered from survey interviews conducted with...
- Published by:
- Department for Environment, Food and Rural Affairs
- Last updated:
- 01 March 2014
Brings together statistics relating to pigs: slaughter figures (UK and EU), carcass weights (UK), pig meat production, trade and supplies (UK), prices (UK and EU) and pig populations (UK).
Source...
- Published by:
- Environment Agency
- Last updated:
- 29 May 2026
The Reduced Rate Certificate (RRC) report lists the name and addresses of all facilities that are covered by a Climate Change Agreement and the period for which they are covered by an agreement. ...
- Published by:
- Department for Environment, Food and Rural Affairs
- Last updated:
- 14 July 2022
Presents statistics on the slaughter of cattle, sheep and pigs, dressed carcase weights and meat production.
Source agency: Environment, Food and Rural Affairs
Designation: National...
- Published by:
- Food Standards Agency
- Last updated:
- 08 January 2021
Pig condition data collected by Food Standards Agency staff at approved meat establishments as a percentage of pig throughput. The data is aggregated to country level and is shown by month. Pig...
- Published by:
- Food Standards Agency
- Last updated:
- 18 December 2019
A list of post-mortem rejection conditions, agreed by the Food Standards Agency (FSA) in partnership with the Agriculture and Horticulture Development Board (AHDB) and representatives of the...
- Published by:
- Food Standards Agency
- Last updated:
- 07 August 2017
A list of post-mortem rejection conditions in species other than cattle, poultry, pigs and sheep & goats, agreed by the Food Standards Agency (FSA) in partnership with the Agriculture and...
- Published by:
- Environment Agency
- Last updated:
- 01 August 2025
Details of current or terminated Climate Change Agreements (CCA) for the UK under the Climate Change Agreements (Administration Facilities) Regulations 2012. The Climate Change Agreement scheme has...
- Published by:
- Food Standards Agency
- Last updated:
- 02 June 2026
Under the domestic TSE Regulations, SRM which is vertebral column from over thirty month bovine carcasses must only be removed in a cutting plant which is authorised by the FSA for this activity....
- Published by:
- Cornwall Council
- Last updated:
- 29 September 2020
The law requires either the registration or approval of all food businesses.
To store, prepare, distribute or sell food, you need to be registered as a food business with the local authority 28...
- Published by:
- Environmental Information Data Centre
- Last updated:
- 14 May 2026
The dataset provides observational information on events when humans are in contact with poultry in rural and urban Bangladesh. Data were collected during observation periods of three hours...
- Published by:
- Environmental Information Data Centre
- Last updated:
- 30 June 2021
[This dataset is embargoed until September 6, 2021]. Data comprise a compilation of quality-controlled biological half-life values (and associated information) from a literature review for animals...
- Published by:
- Marine Environmental Data & Information Network
- Last updated:
- 05 December 2024
The Filling the Gap Crustacean FISP is a collaborative research project led by Seafish, Bangor University, Devon and Severn IFCA, and the industry-led Crab and Lobster Management Group. The project...
