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- Published by:
- Skills Funding Agency
- Last updated:
- 10 May 2014
HM Treasury guidance requires us to publish expenditure (payments) over £25,000. We publish details of all of our expenditure in an easy access format (csv) for each month. The files contain the...
- Published by:
- Department for Environment, Food and Rural Affairs
- Last updated:
- 03 June 2014
The UK INSPIRE Monitoring Indicators Report provides information on UK progress towards implementation and use of the INSPIRE infrastructure. It is a statutory requirement for member states to...
- Published by:
- Ordnance Survey
- Last updated:
- 20 December 2024
For direct marketing teams: take your data analysis to the next level by referencing data to individual addresses (such as flats) rather than mail delivery points (houses divided into...
- Published by:
- British Geological Survey (BGS)
- Last updated:
- 25 June 2026
The BGS GeoCoast Dataset is a Geographic Information System (GIS)-based analysis for indicating multi-hazards and interdependencies within the coastal zone of Great Britain (not including Orkney...
- Published by:
- The Food and Environment Research Agency
- Last updated:
- 03 September 2013
Identification of Novel Control Methods for Sheep Scap Mite
- Published by:
- The Food and Environment Research Agency
- Last updated:
- 03 September 2013
Nanoparticles in Food: Analytical methods for detection and characterisation
- Published by:
- The Food and Environment Research Agency
- Last updated:
- 03 September 2013
Development & validation of methods of analysis for pesticide formulations
- Published by:
- OpenDataNI
- Last updated:
- 13 June 2020
Data were processed using Geosoft Oasis Montaj and supplied in three formats.
* Geosoft Grid
* ESRI Geodatabase
* ASCII Grid
Note that the presence of ‘Minc from V3 gdb, cellsize 35m’ in the grid...
- Published by:
- Office for National Statistics
- Last updated:
- 26 April 2014
Two papers that aim to complement Impact Evaluation Framework+ (and other guidance) by examining the sources, existing methods and concepts which surround the measurement of the impact of...
- Published by:
- Cabinet Office Chief Digital & Information Office (CDIO)
- Last updated:
- 02 August 2023
Registered and Logged in users per registration method (email, sms and sponsored)
- Published by:
- Cabinet Office Chief Digital & Information Office (CDIO)
- Last updated:
- 02 August 2023
Number of users logged in per registration method (sms, email and sponsored)
- Published by:
- Office for National Statistics
- Last updated:
- 21 July 2017
Overview of double deflation theory and methods, with some experimental case studies.
- Published by:
- The Food and Environment Research Agency
- Last updated:
- 19 December 2013
Development of methods for multi-residue analysis of pesticides in animal feeds
- Published by:
- The Food and Environment Research Agency
- Last updated:
- 19 December 2013
Development of methods to detect the use of Trifluralin and Cephalosporins in aquaculture
- Published by:
- The Food and Environment Research Agency
- Last updated:
- 03 September 2013
Collaborative trial for basmati rice - using DNA methods to verify basmati rice authenticity.
- Published by:
- London Borough of Camden
- Last updated:
- 28 September 2023
Method used to travel to work by age
Table Population: All usual residents
- Published by:
- OpenDataNI
- Last updated:
- 13 June 2020
Data were processed using Geosoft Oasis Montaj and supplied in three formats.
* Geosoft Grid
* ESRI Geodatabase
* ASCII Grid
Please note that the presence of ‘Minc from V3 gdb, cellsize 35m’ in...
- Published by:
- Office for National Statistics
- Last updated:
- 28 June 2016
Scoping study to investigate methods to develop ecosystem accounts for the Coastal Margin areas.
- Published by:
- The Food and Environment Research Agency
- Last updated:
- 19 December 2013
Development of analytical methods to detect and determine theuse of dye treatments in aquaculture
- Published by:
- The Food and Environment Research Agency
- Last updated:
- 03 September 2013
The evaluation of analytical methods to detect selected chemical agents in total diet survey samples.
