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- Published by:
- Food Standards Agency
- Last updated:
- 08 January 2021
Poultry condition data collected by Food Standards Agency staff at approved meat establishments as a percentage of poultry throughput. The data is aggregated to country level and is shown by month.
- Published by:
- Food Standards Agency
- Last updated:
- 10 July 2023
Sheep & goat condition data collected by Food Standards Agency staff at approved meat establishments as a percentage of sheep & goat throughput. The data is aggregated to country level and...
- Published by:
- Veterinary Medicines Directorate
- Last updated:
- 19 December 2013
Good Manufacturing Practice Inspections Team (GMPIT) contribution to these assessments
- Published by:
- Department for Environment, Food and Rural Affairs
- Last updated:
- 23 April 2026
The UK Agriculture Market Monitoring Group (UKAMMG) reviews and analyses market information from government and industry, including prices, production and trade for the main agricultural sectors in...
- Published by:
- Food Standards Agency
- Last updated:
- 08 January 2021
Conditions data in species other than cattle, poultry, pigs and sheep & goats, collected by Food Standards Agency staff at approved meat establishments as a percentage of throughput. The data...
- Published by:
- Department for Environment, Food and Rural Affairs
- Last updated:
- 19 December 2013
Records of the number of sheep and goats kept on individual premises and the purpose they are kept for e.g. meat, wool, dairy etc. Additional information held includes the County Parish Holding...
- Published by:
- Marine Environmental Data & Information Network
- Last updated:
- 10 July 2024
Carbon stable isotopes can be used to trace the sources of energy supporting
food chains and to estimate the contribution of different sources to a
consumer's diet. However, the δ13C signature of...
- Published by:
- Marine Environmental Data & Information Network
- Last updated:
- 01 December 2024
Carbon stable isotopes can be used to trace the sources of energy supporting
food chains and to estimate the contribution of different sources to a
consumer's diet. However, the δ13C signature of...
- Published by:
- Food Standards Agency
- Last updated:
- 18 October 2024
A mixed methods research study to understand the views and experiences that FBOs have of the FSA and Official Controls. This dataset includes the data gathered from survey interviews conducted with...
- Published by:
- Department for Environment, Food and Rural Affairs
- Last updated:
- 01 March 2014
Brings together statistics relating to pigs: slaughter figures (UK and EU), carcass weights (UK), pig meat production, trade and supplies (UK), prices (UK and EU) and pig populations (UK).
Source...
- Published by:
- Environment Agency
- Last updated:
- 01 May 2026
The Reduced Rate Certificate (RRC) report lists the name and addresses of all facilities that are covered by a Climate Change Agreement and the period for which they are covered by an agreement. ...
- Published by:
- Department for Environment, Food and Rural Affairs
- Last updated:
- 14 July 2022
Presents statistics on the slaughter of cattle, sheep and pigs, dressed carcase weights and meat production.
Source agency: Environment, Food and Rural Affairs
Designation: National...
- Published by:
- Food Standards Agency
- Last updated:
- 08 January 2021
Pig condition data collected by Food Standards Agency staff at approved meat establishments as a percentage of pig throughput. The data is aggregated to country level and is shown by month. Pig...
- Published by:
- Environment Agency
- Last updated:
- 01 August 2025
Details of current or terminated Climate Change Agreements (CCA) for the UK under the Climate Change Agreements (Administration Facilities) Regulations 2012. The Climate Change Agreement scheme has...
- Published by:
- Environmental Information Data Centre
- Last updated:
- 28 January 2020
[This dataset is embargoed until March 30, 2020]. A cross-sectional, interviewer-administered survey was conducted in 2017 in rural households, poultry farms and urban food markets. Survey data for...
- Published by:
- Food Standards Agency
- Last updated:
- 01 May 2026
Under the domestic TSE Regulations, SRM which is vertebral column from over thirty month bovine carcasses must only be removed in a cutting plant which is authorised by the FSA for this activity....
- Published by:
- Rural Payments Agency
- Last updated:
- 26 August 2025
This dataset as reported to the Rural Payments Agency contains information on animals with a birth date before 1 August 1996 and live animals only, animals currently located at slaughterhouses,...
- Published by:
- Rural Payments Agency
- Last updated:
- 26 August 2025
This dataset as reported to the Rural Payments Agency contains information on animals with a birth date before 1 August 1996 and live animals only, animals currently located at slaughterhouses,...
- Published by:
- Rural Payments Agency
- Last updated:
- 26 August 2025
This dataset as reported to the Rural Payments Agency contains information on animals with a birth date before 1 August 1996 and live animals only, animals currently located at slaughterhouses,...
- Published by:
- Rural Payments Agency
- Last updated:
- 26 August 2025
This dataset as reported to the Rural Payments Agency contains information on animals with a birth date before 1 August 1996 and live animals only, animals currently located at slaughterhouses,...
