Directory

An online survey to understand consumer awareness and perceptions of alternative, or novel, sources of protein. The survey was conducted with 1,930 adults aged 16-75 living in England, Wales and...

This model was generated as part of FSA-funded research project FS301062. The model includes a collection of thermal stability data on Hepatitis E virus (HEV) in the published literature and...

The FSA has two pay scales – one for staff based in London and a national scale for all other staff.

Numbers of animal feed inspections delivered and sampling carried out by Local Authorities on a quarterly basis, summarised by regional Trading Standards groups.

Research from wave five of the biennial Food and You consumer survey.

Script for a stochastic modelling framework built in R to quantify the risk of AMR exposure via food products. It was built using several R packages to simulate probability distribution, compute...

Complaints about the Food Standards Agency handled under stage 1 to 3 of the formal complaints process.

This survey monitors consumer behaviors and attitudes in relation to food availability, affordability and confidence in the food industry and its regulators. This survey was established in...

A full list of establishments approved to handle, prepare or produce products of animal origin for which requirements are laid down in Regulation (EC) No 853/2004. This data is automatically...

Conditions data in species other than cattle, poultry, pigs and sheep & goats, collected by Food Standards Agency staff at approved meat establishments as a percentage of throughput. The data is...

Requirement to publish percentage of our invoices paid within i) 5 Days and ii) 30 Days on a quarterly basis.

Annual Report for Phytoplankton Analysis for Northern Ireland.

High-risk products of animal origin imported into the United Kingdom via approved designated ports.

One hundred and fifty two samples of wild caught fish, crustaceans and cephalopods were purchased from fish markets across England and Wales and analysed for a number of chemical contaminants.

All outside appointments or employment taken up by former Food Standards Agency staff at senior civil service levels SCS1 and SCS2.

The Food Hygiene Rating Scheme Audit and Business Survey is an annual piece of research conducted across England, Wales and Northern Ireland. It is a dual strand piece of research involving a...

Enforcement action taken against serious or critical animal welfare non-compliances in England and Wales, covering instances occurring in slaughterhouses, but also those cases identified as...

Number and percentage of animals arriving at the slaughterhouse in compliance with applicable animal welfare legislation, as a proportion of throughput.

Number and percentage of animals processed at the slaughterhouse in compliance with animal welfare legislation, as a proportion of throughput.

List of internal audits planned by year.