Directory

Proteomics Mass Spectrometry for Salmonella detection

Statistics on the use of pesticides in the United Kingdom The Food and Environment Research Agency is no longer a government agency. On 1st April 2015 Defra sold a majority share to Capita, this...

Statistics on the use of pesticides on a range crops grown in the United Kingdom The Food and Environment Research Agency is no longer a government agency. On 1st April 2015 Defra sold a majority...

Evaluation of the risks associated with increasing landscape connectivity for the spread of invasive species

Development of methods to detect the use of Trifluralin and Cephalosporins in aquaculture

Accounting for scale of use in bird and mammal risk assessments

Evaluating the Field Efficacy of the Fungicde Enilconazole (Imazalil) as a potential alternative treatment for the control of Nosema spp.

Annual hemp sampling and analysis

Historical collection of fungus-host records for plant pathogens

Development of a predictive diagnostics package for soil borne pathogens of onions and leek crops

Molecular characterisation of Alternaria species of Sweet Potato and development of a host resistance screening protocol.

Iodine analysis

Biocontrol of grain storage insect pests

Organogram (organisation chart) showing all staff roles. Names and salaries are also listed for the Senior Civil Servants. Organogram data is released by all central government departments and...

A checklist of all plant-parasitic and selected other nematodes recorded present in the UK. The Food and Environment Research Agency is no longer a government agency. On 1st April 2015 Defra sold...

Identification of Novel Control Methods for Sheep Scap Mite

An international reference culture collection underpinning Fera diagnostics, research and development, and collaboration with international institutes on plant health matters and statutory...

Development of a practical phase-specific reproductive risk assessment for birds and mammals

Evaluation of Environmental Stewardship Scheme

Survey for Polycyclic Aromatic Hydrocarbons (PAHs) in cereals & cereal products, vegetables & vegetable products & traditionally-smoked foods