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List of Acceptable Equipment

List of equipment that is acceptable for garages to use by class. It ensures that garages buy approved equipment. VOSA staff use the database and garages use a paper copy.

GLA Establishment List

List of all established posts in the GLA by directorate, department and grade.

Homelessness Acceptances per 1000 households , England, District

For each local authority, the number of households accepted as homeless, per 1000 households. The term "Homelessness" is often considered to apply only to people "sleeping rough". However, most of...

Homelessness Acceptances per 1000 households , England, District

The term "Homelessness" is often considered to apply only to people "sleeping rough". However, most of our statistics on homelessness relate to the statutorily homeless i.e. those households which...

Established Industrial Locations

This dataset consists of the boundaries of all established industrial locations (EIL) within the London Borough of Sutton located outside of the 3 strategic industrial locations (SILs). Designated...

Communal establishment residents (2001 Census)

Number of residents in communal establishments (defined as managed residential accommodation where there is full-time or part-time supervision of the accommodation) Source: Census 2001 Publisher:...

Approved Food Establishments - Daily update

A full list of establishments approved to handle, prepare or produce products of animal origin for which requirements are laid down in Regulation (EC) No 853/2004. This data is automatically...

FSA Audits of Approved Meat Establishments

Food Standards Agency (FSA) audits of approved meat establishments (slaughterhouses, cutting plants and game handling establishments) in Britain. For further information, please visit [Food...

Licensed riding establishments in Leeds

A list of licensed riding establishments in the Leeds area.

FSA Audits of Approved Meat Establishments

FSA audits of approved meat establishments (slaughterhouses, cutting plants and game handling establishments) in Britain

Location of educational establishments

Grid referenced location of educational establishments Source: Department for Education and Skills (DfES), ONS Access to Services Team Publisher: Neighbourhood Statistics Geographies: Grid...

Established Emp Sites - Craven District Council

Established Employment Sites in the Adopted Craven Local Plan 2012 - 2032

Statutory homelessness - homelessness acceptances (per 1,000 estimated total households)

Statutory homelessness - homelessness acceptances (per 1,000 estimated total households) *This indicator has been discontinued

Number of 16-17 year olds accepted as homeless - (YTD)

Number of 16-17 year olds accepted as homeless - (YTD) *This indicator has been discontinued

Approved Food Establishments in England and Wales

A full list of establishments in England and Wales approved to handle, prepare or produce products of animal origin for which requirements are laid down in Regulation (EC) No 853/2004. A monthly...

Homelessness - Acceptances and households accommodated by Local Authority (LA)

Homeless households in priority need accepted by Local Authorities and households accommodated by Local Authority Source: Communities and Local Government (CLG) Publisher: Communities and Local...

Approved Food Establishments in Northern Ireland

A full list of establishments in Northern Ireland approved to handle, prepare or produce products of animal origin for which requirements are laid down in Regulation (EC) No 853/2004.

Households accepted as being homeless and in priority need - Domestic Violence

Households accepted as being homeless and in priority need - Domestic Violence *This indicator has been discontinued

Total Numbers accepted as being homeless and in priority need

Local authorities' action under the homelessness provisions of the 1985 & 1996 Housing Acts, by district. This includes statistics on: Households accepted as being homeless and in prioirty...

Approved Less Than Thoroughly Cooked Meat Establishments

Establishments approved for the production of minced meat and/or meat preparations intended to be eaten less than thoroughly cooked