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- Published by:
- Food Standards Agency
- Last updated:
- 22 October 2024
The National Diet and Nutrition Survey Rolling Programme (NDNS RP) is a continuous cross-sectional survey, designed to assess the diet, nutrient intake and nutritional status of the general...
- Published by:
- Food Standards Agency
- Last updated:
- 22 October 2024
Nitrate occurrence levels reported for spinach, rocket, lettuce and minor varieties.
- Published by:
- Food Standards Agency
- Last updated:
- 22 October 2024
Dataset contains the list of publications identified in the literature and guidance review on cleaning to remove food allergens.
- Published by:
- Food Standards Agency
- Last updated:
- 17 October 2024
An online survey to understand consumer awareness and perceptions of alternative, or novel, sources of protein. The survey was conducted with 1,930 adults aged 16-75 living in England, Wales and...
- Published by:
- Food Standards Agency
- Last updated:
- 17 October 2024
This model was generated as part of FSA-funded research project FS301062. The model includes a collection of thermal stability data on Hepatitis E virus (HEV) in the published literature and...
- Published by:
- Food Standards Agency
- Last updated:
- 18 October 2024
The FSA has two pay scales – one for staff based in London and a national scale for all other staff.
- Published by:
- Food Standards Agency
- Last updated:
- 22 October 2024
Numbers of animal feed inspections delivered and sampling carried out by Local Authorities on a quarterly basis, summarised by regional Trading Standards groups.
- Published by:
- Food Standards Agency
- Last updated:
- 22 October 2024
Research from wave five of the biennial Food and You consumer survey.
- Published by:
- Food Standards Agency
- Last updated:
- 22 October 2024
Script for a stochastic modelling framework built in R to quantify the risk of AMR exposure via food products. It was built using several R packages to simulate probability distribution, compute...
- Published by:
- Food Standards Agency
- Last updated:
- 03 February 2025
Complaints about the Food Standards Agency handled under stage 1 to 3 of the formal complaints process.
- Published by:
- Food Standards Agency
- Last updated:
- 18 October 2024
This survey monitors consumer behaviors and attitudes in relation to food availability, affordability and confidence in the food industry and its regulators. This survey was established in November...
- Published by:
- Food Standards Agency
- Last updated:
- 22 September 2021
A full list of establishments approved to handle, prepare or produce products of animal origin for which requirements are laid down in Regulation (EC) No 853/2004. This data is automatically...
- Published by:
- Food Standards Agency
- Last updated:
- 08 January 2021
Conditions data in species other than cattle, poultry, pigs and sheep & goats, collected by Food Standards Agency staff at approved meat establishments as a percentage of throughput. The data...
- Published by:
- Food Standards Agency
- Last updated:
- 18 March 2025
Requirement to publish percentage of our invoices paid within i) 5 Days and ii) 30 Days on a quarterly basis.
- Published by:
- Food Standards Agency
- Last updated:
- 28 March 2025
Annual Report for Phytoplankton Analysis for Northern Ireland.
- Published by:
- Food Standards Agency
- Last updated:
- 29 April 2025
High-risk products of animal origin imported into the United Kingdom via approved designated ports.
- Published by:
- Food Standards Agency
- Last updated:
- 29 April 2025
High-risk food of non-animal origin imported into the United Kingdom via approved designated ports.
- Published by:
- Food Standards Agency
- Last updated:
- 20 May 2025
One hundred and fifty two samples of wild caught fish, crustaceans and cephalopods were purchased from fish markets across England and Wales and analysed for a number of chemical contaminants.
- Published by:
- Food Standards Agency
- Last updated:
- 22 May 2025
All outside appointments or employment taken up by former Food Standards Agency staff at senior civil service levels SCS1 and SCS2.
- Published by:
- Food Standards Agency
- Last updated:
- 21 July 2025
The Food Hygiene Rating Scheme Audit and Business Survey is an annual piece of research conducted across England, Wales and Northern Ireland. It is a dual strand piece of research involving a...
