Skip to main content

Alternative Proteins Consumer Survey

Publisher
Food Standards Agency
Updated
17 October 2024
Topic
Not set

Summary

An online survey to understand consumer awareness and perceptions of alternative, or novel, sources of protein. The survey was conducted with 1,930 adults aged 16-75 living in England, Wales and Northern Ireland. Data was collected between 9th – 11th December 2021 via Ipsos MORI’s online omnibus.

Data links

Link Format Preview Updated
Alternative Proteins Survey: Data Dictionary XLSX 22/7/2022
Alternative Proteins Survey: Data CSV Preview 22/7/2022
Alternative Proteins Survey: Data Tables XLSX 22/7/2022

Is this data useful? Give us feedback

Contact

Enquiries

helpline@food.gov.uk

Freedom of information (FOI) requests

helpline@food.gov.uk

Edit this dataset

You must have an account for this publisher on data.gov.uk to make any changes to a dataset.

Sign in