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- Published by:
- Food Standards Agency
- Last updated:
- 28 January 2026
The Consumer Insights Tracker is an online monthly tracking survey commissioned by the Food Standards Agency (FSA) and administered by YouGov. It monitors the behaviour and attitudes of adult...
- Published by:
- Food Standards Agency
- Last updated:
- 03 February 2020
Sometimes there will be a problem with a food product that means it should not be sold. Then it might be 'withdrawn' (taken off the shelves) or 'recalled' (when customers are asked to return the...
- Published by:
- Food Standards Agency
- Last updated:
- 10 October 2025
Radioactivity monitoring reports used to ensure that any radiation present in the environment or food chain does not compromise food safety.
- Published by:
- The Food and Environment Research Agency
- Last updated:
- 03 September 2013
Environmental contaminant dataset (PCDD/Fs, PCBs, PBDD/Fs, PBBs, PBDEs, PAHs and Trace Elements) used in Food Standards Agency (FSA) research programme 'Chemical Contaminants in Food.
- Published by:
- Food Standards Agency
- Last updated:
- 09 July 2025
Summarised and anonymised details of disclosures made to the FSA as a Prescribed Person under public interest disclosure legislation. The FSA’s main objective is to protect public health from risks...
- Published by:
- The Food and Environment Research Agency
- Last updated:
- 19 December 2013
Plant Health Pest and Disease Notices produced by Central Science Laboratory (CSL) - Ministry of Agriculture Fisheries and Food (MAFF) & Department for Environment, Food and Rural Affairs...
- Published by:
- Food Standards Agency
- Last updated:
- 27 October 2025
The Border Notifications (BN) dashboard is primarily an IT tool designed to exchange information between the Food Standards Agency (FSA) and Port Health Authorities (PHAs) in England and Wales on...
- Published by:
- Food Standards Agency
- Last updated:
- 13 March 2019
Results of the Salmonella Testing Programme collected by the Food Standards Agency's which applies to food business operators processing over 37,500 pigs a year. The results are reported by month.
- Published by:
- Food Standards Agency
- Last updated:
- 30 June 2014
The release includes an appendix presenting numbers and types of incidents, reported to the Food Standards Agency, that have the potential to impact on the safety of food. The release adopts a...
- Published by:
- Department for Environment, Food and Rural Affairs
- Last updated:
- 26 January 2016
Projections of urban growth by county
Source: Department for Environment Food and Rural Affairs (DEFRA)
Publisher: Department for the Environment Food and Rural Affairs (DEFRA)
Geographies:...
- Published by:
- Food Standards Agency
- Last updated:
- 03 February 2020
If there is a problem with a food product that means it should not be sold, then it might be 'withdrawn' (taken off the shelves) or 'recalled' (when customers are asked to return the product). The...
- Published by:
- Food Standards Agency
- Last updated:
- 24 September 2014
Food consumption, nutrient intakes and nutritional status of the Scottish population - adults and children from 18 months upwards. Results are presented by age/sex sub-groups.
Source agency: Food...
- Published by:
- Food Standards Agency
- Last updated:
- 18 October 2024
This survey monitors consumer behaviors and attitudes in relation to food availability, affordability and confidence in the food industry and its regulators. This survey was established in November...
- Published by:
- Health and Safety Executive
- Last updated:
- 29 May 2015
Maximum Residue Level (MRL) data set provide comprehensive environmental information on statutory and non-statutory MRLs applying to pesticides in food following the introduction of EC Regulation...
- Published by:
- Food Standards Agency
- Last updated:
- 22 February 2017
The FSA conducts a tracking survey with consumers, in order to monitor changes in consumer attitudes towards the Agency and food-related issues. The survey covers four main areas: Awareness of the...
- Published by:
- Department for Business, Energy and Industrial Strategy
- Last updated:
- 01 March 2014
Emissions of carbon dioxide by sector and fuel details
Source: Department for Environment Food and Rural Affairs (DEFRA)
Publisher: Department for the Environment Food and Rural Affairs...
- Published by:
- Marine Environmental Data & Information Network
- Last updated:
- 26 August 2025
Monitoring of bivalve flesh for the statutory faecal indicator E.coli is a
requirement under retained EU Regulation 2019/627 to allow the classification
of bivalve mollusc harvesting areas...
- Published by:
- Department for Environment, Food and Rural Affairs
- Last updated:
- 20 January 2017
The proportion of household waste which is recycled or composted by Local Authority
Source: Department for Environment Food and Rural Affairs (DEFRA): Municipal Waste Management Survey
Publisher:...
- Published by:
- The Food and Environment Research Agency
- Last updated:
- 03 September 2013
Mixed halogenated dioxins and biphenyls in food
- Published by:
- The Food and Environment Research Agency
- Last updated:
- 03 September 2013
Nanoparticles in Food: Analytical methods for detection and characterisation
