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- Published by:
- Department for Environment, Food and Rural Affairs
- Last updated:
- 31 December 2015
Provides a concise round-up of statistics on food covering the economic, social and environmental aspects of the food we eat.
Source agency: Environment, Food and Rural Affairs
Designation:...
- Published by:
- British Geological Survey (BGS)
- Last updated:
- 02 April 2026
Amino acid compositions of coral skeletons from 4 massive Porites spp. genotypes (G4, G5, G6, G7) cultured in an aquarium at seawater pCO2 of 180, 260, 400 and 750 µatm and at seawater temperature...
- Published by:
- Food Standards Agency
- Last updated:
- 22 February 2017
The FSA conducts a tracking survey with consumers, in order to monitor changes in consumer attitudes towards the Agency and food-related issues. The survey covers four main areas: Awareness of the...
- Published by:
- London Borough of Camden
- Last updated:
- 14 September 2023
This report has been produced by public health as part of the St Pancras and Somers Town Partnership, and describes a series of insights from local residents and wider stakeholders around what...
- Published by:
- Department for Children, Schools and Families
- Last updated:
- 15 February 2014
Percentage of pupils on the school roll who eat a lunch at school that is provided by the school or local authority (including those in receipt of a free school meal).
Source: Department for...
- Published by:
- Greater London Authority
- Last updated:
- 01 April 2026
The Mayor of London committed to measuring food security in London in his Food Strategy. The Survey of Londoners collected this data, which will be used to support the development of long-term...
- Published by:
- British Geological Survey (BGS)
- Last updated:
- 02 April 2026
FWHM of 19 aragonite samples precipitated from seawater, using a pH stat titrator using the constant composition technique between August 2020 and December 2022. Aragonite precipitation rates are...
- Published by:
- Food Standards Agency
- Last updated:
- 22 October 2024
These two datasets provide the responses to a survey on food including what influences decisions on what people choose to eat, and what is important to people when selecting food for example price,...
- Published by:
- Centre for Environment, Fisheries & Aquaculture Science
- Last updated:
- 15 September 2014
Bivalve mollusc (shellfish) harvesting areas are classified according to the extent of contamination shown by monitoring of E. coli in shellfish flesh. Treatment processes are stipulated according...
- Published by:
- London Borough of Camden
- Last updated:
- 29 March 2026
This dataset contains food hygiene ratings or inspection results given to businesses located in the London Borough of Camden, and reflect the standards of food hygiene found on the date of...
- Published by:
- Environmental Information Data Centre
- Last updated:
- 02 April 2026
Data from analyses of addled and deserted sea eagle eggs collected by licensed collectors in Scotland. Contaminants reported include polychlorinated biphenyls (PCBs), organochlorine pesticides or...
- Published by:
- Environmental Information Data Centre
- Last updated:
- 02 April 2026
Data on long term trends in Polybrominated diphenyl ethers (PBDEs) in sparrowhawk (Accipiter nisus) eggs. Samples were selected from the Predatory Bird Monitoring Scheme (PBMS) Archive. Failed or...
- Published by:
- Environmental Information Data Centre
- Last updated:
- 02 April 2026
Data on concentrations of PBDEs found in the livers of 59 sparrowhawks that had died in the UK between 1998 and 2009. Samples were selected from the Predatory Bird Monitoring Scheme (PBMS) Archive....
- Published by:
- Environmental Information Data Centre
- Last updated:
- 11 March 2026
[THIS DATASET HAS BEEN WITHDRAWN]. Data comprise concentrations of organochlorine insecticides and mercury in sparrowhawk, kestrel and heron livers taken during post mortem from deceased birds of...
- Published by:
- Environmental Information Data Centre
- Last updated:
- 02 April 2026
This dataset contains concentrations of Persistent Organic Pollutants (POPs) and mercury (Hg) in merlin and golden eagle egg contents collected as part of the Predatory Bird Monitoring Scheme...
- Published by:
- Environmental Information Data Centre
- Last updated:
- 02 April 2026
Dataset includes dry weight concentrations of 18 toxic, essential and trace elements quantified in the livers of otters that have been found dead in England and Wales between 2007 and 2009...
- Published by:
- British Geological Survey (BGS)
- Last updated:
- 02 April 2026
FWHM of coral skeletal samples from 7 coral genotypes cultured in an aquarium at seawater pCO2 of 180, 260, 400 and 750 µatm and at seawater temperature of 25 and 28 degrees C (39 samples total)....
- Published by:
- Leeds City Council
- Last updated:
- 04 August 2021
The ‘My Health, My School’ (MHMS) annual school survey is a free pupil survey available for pupils in Years 5, 6, 7, 9 and 11 as well as for pupils attending any of our Specialist Inclusive...
- Published by:
- Environmental Information Data Centre
- Last updated:
- 02 April 2026
This dataset gives concentrations of chemical contaminants in the contents of eggs collected from colonies of the northern gannet, Morus bassanus, in the United Kingdom. The majority of eggs...
- Published by:
- London Borough of Barnet
- Last updated:
- 07 September 2017
Restaurants, takeaways and other caterers that offer healthier food can now apply for a Healthier Catering Award. This scheme is run by the council in partnership with the GLA (Greater London...
