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- Published by:
- The Food and Environment Research Agency
- Last updated:
- 19 December 2013
Determine the species origin of blood-based binding agents in foods to variety of food matrices also verifying whether method is applicable to chicken-based foods and finally statistical analysis...
- Published by:
- Environmental Information Data Centre
- Last updated:
- 02 July 2026
The dataset was collected between 2016-2018. A range of different environments were sampled including urban and rural sites in the South East of England, a compost facility in the East of England...
- Published by:
- Animal and Plant Health Agency
- Last updated:
- 01 November 2023
The data shows nalidixic acid antimicobrial resistance in phage type DT104 of Salmonella Typhimurium from cattle, sheep, pigs, chickens, turkeys and ducks over the period 2001 - 2014. The data is...
- Published by:
- Environmental Information Data Centre
- Last updated:
- 02 July 2026
[THIS DATASET HAS BEEN WITHDRAWN]. The greenhouse gas (GHG) emissions represent the amount of greenhouse gases (nitrous oxide, methane and carbon dioxide) emissions associated with the annual...
- Published by:
- Animal and Plant Health Agency
- Last updated:
- 01 November 2023
This dataset shows the total number of Salmonella isolations in cattle, sheep, pigs and poultry on GB Premises, between 2010-2014. The data is grouped by Salmonella subspecies, and by year. ...
- Published by:
- Environmental Information Data Centre
- Last updated:
- 12 March 2019
Antibiotic susceptibility tests are presented as the zone of inhibition using the disc-diffusion method, and categorized as resistant, intermediate or susceptible. DNA samples from...
- Published by:
- Environmental Information Data Centre
- Last updated:
- 26 March 2019
Antibiotic susceptibility tests are presented as the zone of inhibition using the disc-diffusion method, and categorized as resistant, intermediate or susceptible. DNA samples from...
- Published by:
- Environmental Information Data Centre
- Last updated:
- 02 July 2026
The dataset includes information on antibiotic-resistance and resistance genes in bacteria (Escherichia coli) from humans, poultry and the environment in rural households, poultry farms and urban...
- Published by:
- Environmental Information Data Centre
- Last updated:
- 02 July 2026
The data offers insights to utility of single particle ultraviolet light- induced fluorescence (UV-LIF) measurements in providing quantification and spatio-temporal characterisation of bioaerosols...
- Published by:
- Environmental Information Data Centre
- Last updated:
- 02 July 2026
Antibiotic susceptibility tests are presented as the zone of inhibition using the disc-diffusion method, and categorized as resistant, intermediate or susceptible. DNA samples from...
- Published by:
- Environmental Information Data Centre
- Last updated:
- 02 July 2026
Perch traps were used to catch perch (Perca fluviatilis L.) in Windermere from 1943 to 2019 at different locations throughout the North and South Basin of Windermere. Here, data from four sites are...
- Published by:
- Environmental Information Data Centre
- Last updated:
- 02 July 2026
The greenhouse gas (GHG) emission represent the amount of greenhouse gases (nitrous oxide, methane and carbon dioxide) emissions associated with the annual production of seven livestock...
- Published by:
- Environmental Information Data Centre
- Last updated:
- 28 January 2020
[This dataset is embargoed until March 30, 2020]. A cross-sectional, interviewer-administered survey was conducted in 2017 in rural households, poultry farms and urban food markets. Survey data for...
- Published by:
- Animal and Plant Health Agency
- Last updated:
- 01 November 2023
The data shows trimethoprim/sulphonamide antimicrobrial resistance in all phage types of Salmonella Typhimurium from cattle, sheep, pigs, chickens, turkeys and ducks over the period 2004 - 2014....
