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Plant Pest & Disease Notices

Plant Health Pest and Disease Notices produced by Central Science Laboratory (CSL) - Ministry of Agriculture Fisheries and Food (MAFF) & Department for Environment, Food and Rural Affairs...

Border Notifications

The Border Notifications (BN) dashboard is primarily an IT tool designed to exchange information between the Food Standards Agency (FSA) and Port Health Authorities (PHAs) in England and Wales on...

Salmonella testing programme

Results of the Salmonella Testing Programme collected by the Food Standards Agency's which applies to food business operators processing over 37,500 pigs a year. The results are reported by month.

Annual report of incidents

The release includes an appendix presenting numbers and types of incidents, reported to the Food Standards Agency, that have the potential to impact on the safety of food. The release adopts a...

Projections of urban growth, by county: 1991-2016

Projections of urban growth by county Source: Department for Environment Food and Rural Affairs (DEFRA) Publisher: Department for the Environment Food and Rural Affairs (DEFRA) Geographies:...

Product Recalls and Withdrawals

If there is a problem with a food product that means it should not be sold, then it might be 'withdrawn' (taken off the shelves) or 'recalled' (when customers are asked to return the product). The...

National Diet and Nutrition Survey (Scotland)

Food consumption, nutrient intakes and nutritional status of the Scottish population - adults and children from 18 months upwards. Results are presented by age/sex sub-groups. Source agency: Food...

Consumer Insights tracking survey

This survey monitors consumer behaviors and attitudes in relation to food availability, affordability and confidence in the food industry and its regulators. This survey was established in November...

Inequalities and Environmental Action

This report and dataset were commissioned by the Greater London Authority, and produced by Centric Lab to uncover the work of community groups that connect with environmental issues in Hackney,...

MRL (Maximum Residue Level)

Maximum Residue Level (MRL) data set provide comprehensive environmental information on statutory and non-statutory MRLs applying to pesticides in food following the introduction of EC Regulation...

Biannual Public Attitudes Tracker survey

The FSA conducts a tracking survey with consumers, in order to monitor changes in consumer attitudes towards the Agency and food-related issues. The survey covers four main areas: Awareness of the...

Per capita C02 emissions by sector

Emissions of carbon dioxide by sector and fuel details Source: Department for Environment Food and Rural Affairs (DEFRA) Publisher: Department for the Environment Food and Rural Affairs...

E. coli monitoring data in bivalve shellfish covering England and Wales

Monitoring of bivalve flesh for the statutory faecal indicator E.coli is a requirement under retained EU Regulation 2019/627 to allow the classification of bivalve mollusc harvesting areas...

Local Authority recycling rates

The proportion of household waste which is recycled or composted by Local Authority Source: Department for Environment Food and Rural Affairs (DEFRA): Municipal Waste Management Survey Publisher:...

Mixed Halogenated Dioxins

Mixed halogenated dioxins and biphenyls in food

Homelessness Acceptances per 1000 households , England, District

The term "Homelessness" is often considered to apply only to people "sleeping rough". However, most of our statistics on homelessness relate to the statutorily homeless i.e. those households which...

Map of Community Views

Image: Snapshot from the Map of Community Views To understand different communities’ experiences during the COVID-19 pandemic, Deputy Mayor for Social Integration, Social Mobility and...

Nanolyse

Nanoparticles in Food: Analytical methods for detection and characterisation

FSA IT Health Checks

Dates of completed IT Health Checks for the Food Standards Agency.

Masked mycotoxins

Determination of masked Fusarium mycotoxins in cereals and cereal-based food