Directory

Cattle condition data collected by Food Standards Agency staff at approved meat establishments as a percentage of cattle throughput. The data is aggregated to country level and is shown by month.

A list of companies exporting to the European Union currently made subject by the European Commission to Intensified Official Controls (those with the statuses ‘Active’, ‘Imposing checks’ or ‘New’...

A list of post-mortem rejection conditions in species other than cattle, poultry, pigs and sheep & goats, agreed by the Food Standards Agency (FSA) in partnership with the Agriculture and...

If there is a problem with a food product that means it should not be sold, then it might be 'withdrawn' (taken off the shelves) or 'recalled' (when customers are asked to return the product). The...

Total amount of Enforcement Officials that attended training courses.

List of premises approved by Food Standards Agency using Poultry Inspection Assistants (PIAs) including numbers of PIAs in England, Wales and Northern Ireland as at March 2017.

The data provides the food hygiene rating or inspection result given to a business and reflects the standards of food hygiene found on the date of inspection or visit by the local authority....

The data provides the food hygiene rating or inspection result given to a business and reflects the standards of food hygiene found on the date of inspection or visit by the local authority....

The data provides the food hygiene rating or inspection result given to a business and reflects the standards of food hygiene found on the date of inspection or visit by the local authority....

The data provides the food hygiene rating or inspection result given to a business and reflects the standards of food hygiene found on the date of inspection or visit by the local authority....

The data provides the food hygiene rating or inspection result given to a business and reflects the standards of food hygiene found on the date of inspection or visit by the local authority....

The data provides the food hygiene rating or inspection result given to a business and reflects the standards of food hygiene found on the date of inspection or visit by the local authority....

A list of post-mortem rejection conditions, agreed by the Food Standards Agency (FSA) in partnership with the Agriculture and Horticulture Development Board (AHDB) and representatives of the...

The data provides the food hygiene rating or inspection result given to a business and reflects the standards of food hygiene found on the date of inspection or visit by the local authority....

The data provides the food hygiene rating or inspection result given to a business and reflects the standards of food hygiene found on the date of inspection or visit by the local authority....

The data provides the food hygiene rating or inspection result given to a business and reflects the standards of food hygiene found on the date of inspection or visit by the local authority....

The data provides the food hygiene rating or inspection result given to a business and reflects the standards of food hygiene found on the date of inspection or visit by the local authority....

A snap-shot of the numbers of FSA inspection staff (Official Veterinarians and Meat Hygiene Inspectors) designated for red meat, poultry and wild game.

A breakdown of subscriber numbers to all FSA subscriptions and how many bulletins were sent.

A breakdown of bulletin activity on what was sent and how many, and the number of open rates.