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A survey of Salmonella, Escherichia coli (E. coli) and antimicrobial resistance in frozen, part-cooked, breaded or battered poultry products on retail sale in the United Kingdom

Publisher
Food Standards Agency
Updated
24 September 2026
Topic
Not set

Summary

The dataset contains the microbiological results for all the samples in project FS430667.

Data links

Link Format Preview Updated
Microbiological Results XLSX – 24/9/2026

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