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What is the burden of AMR genes in selected ready to eat foods?

Publisher
Food Standards Agency
Updated
24 September 2026
Topic
Health
Licence
UK Open Government Licence (OGL)

Summary

Appendices for the "What is the burden of AMR genes in selected ready to eat foods?" report.

This study estimated the diversity of antimicrobial resistance (AMR) genes in 52 simple ready-to-eat (RTE) foods, including milk, tomatoes, bananas, cheese, and ham.

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Supporting documents

Link Format Last updated
What is the burden of AMR genes in selected ready to eat foods? - Appendices ZIP 24/9/2026

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