| CAR001 |
Potential Hazard |
15 |
Food businesses involved in either the manufacture, distribution, packing or wrapping operations of food which is distributed nationally or internationally. |
Food Hygiene |
| CAR002 |
Potential Hazard |
10 |
Businesses serving a substantial number of customers, including a
significant proportion from outside the local area, for example, superstore,
airport caterer, motorway service area caterer. |
Food Hygiene |
| CAR003 |
Potential Hazard |
5 |
Businesses, most of whose customers are likely to be living, staying, or
working in the local area, for example, supermarket or shop, local
convenience store or high street or local restaurant. |
Food Hygiene |
| CAR004 |
Potential Hazard |
0 |
Businesses typically supplying less than 20 consumers each day. |
Food Hygiene |
