| MSP001 |
1 |
Serious noncompliance |
No Management system or procedures in place or being ignored where non-compliance many lead to serious repercussions/ immediate risk to consumer health. No appreciation of hazards or quality control. |
|
FoodStandards |
|
08/06/2023 |
|
|
| MSP002 |
2 |
Significant noncompliance |
Management systems not in place or inadequate for the nature, size or scale of the business or no evidence of being used where non-compliance could lead to affecting consumer health or misleading the consumer. |
|
FoodStandards |
|
08/06/2023 |
|
|
| MSP003 |
3 |
Broad compliance,
with only minor
non-compliance |
Appropriate management systems and assurance procedures in place with minor gaps which are followed and are subject to appropriate review. |
|
FoodStandards |
|
08/06/2023 |
|
|
| MSP004 |
4 |
Good compliance |
Good management systems and assurance procedures in place covering majority of risks which are internally audited. |
For some businesses this could include supplier quality assurances, food traceability and food assurance schemes. |
FoodStandards |
|
08/06/2023 |
|
|
