Method Of Processing (FH only)

Local Authority Data Registers

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Notation	Factor	Score	Description	Scheme
MOP001	Potential Hazard	20	This factor assesses how food is handled, prepared, or stored, focusing on whether the process itself increases the risk to public health.	Food Hygiene
MOP002	Potential Hazard	0	Establishments that undertake a specific method of processing (including those that extend the shelf life of the product) that has the potential to increase the risk to public health beyond that of the normal cooking or storage, should be given an additional score.	Food Hygiene

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