| FSIREoC001 |
1 |
Serious hazard |
Food businesses responsible for producing a wide range of products which are subject to various product specific legislation where there is a need for interpretation and degree of validation |
Food supplements and/or other regulators that have specific measures in place. |
FoodStandards |
|
08/06/2023 |
|
|
| FSIREoC002 |
2 |
Significant hazard |
Food businesses responsible for producing or labelling a limited product range of foods affected by product specific requirements. |
Importation of composite foods. |
FoodStandards |
|
08/06/2023 |
|
|
| FSIREoC003 |
3 |
Minor hazard |
Food businesses responsible for producing or labelling products not covered by product specific legislation. |
Food businesses including retail and catering of loose and non-prepacked foods where food businesses are required to provide reduced labelling or food information in line with national provisions, and Caterers describing foods, making claims and/or using certain marketing terms. |
FoodStandards |
|
08/06/2023 |
|
|
| FSIREoC004 |
4 |
Low hazard |
Food businesses that are responsible for general retail of a wide range of prepacked foods, or products labelled in a third country. |
|
FoodStandards |
|
08/06/2023 |
|
|
