| All001 |
1 |
Serious noncompliance |
Poor understanding and implementation of allergen controls, labelling and information requirements that are relevant to the food establishments activities. |
No allergen controls, policies or procedures in place, or systems are not effectively implemented.
Presence of undeclared/unintended allergens that could pose a risk to consumers |
FoodStandards |
|
08/06/2023 |
|
|
| All002 |
2 |
Significant noncompliance |
Insufficient understanding around allergen controls, labelling and information requirements and measures to be taken to mitigate these to safeguard consumers. |
Evidence of noncompliance resulting in concerns around potential risk posed to consumers. |
FoodStandards |
|
08/06/2023 |
|
|
| All003 |
3 |
Broad compliance,
with only minor
non-compliance |
FBO demonstrates satisfactory understanding and implementation of allergen controls and labelling and information requirements. |
No non-compliances which result in concerns around potential risk to consumers. |
FoodStandards |
|
08/06/2023 |
|
|
| All004 |
4 |
Good compliance |
Evidence of good understanding of allergen controls and labelling and information requirements which is supported by appropriate policies and procedures. |
No non-compliances which result in concerns around potential risk to consumers. |
FoodStandards |
|
08/06/2023 |
|
|
