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Vulnerable Additional Score (FH only)

Local Authority Data Registers

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Notation Factor Score Description Scheme
AVS001 Potential Hazard 22 Production and/or service of high-risk foods in establishments where the ultimate consumers of the product produced include a vulnerable risk group of more than 20 persons. Food Hygiene
AVS002 Potential Hazard 0 Any other case not included above. Food Hygiene

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