| RfI001 |
1 |
Serious hazard |
Food businesses responsible for producing and labelling a wide range of products which are subject to product specific legislative requirements. |
|
FoodStandards |
|
08/06/2023 |
|
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| RfI002 |
2 |
Significant hazard |
Food businesses responsible for producing, labelling, packing or importing a limited range of products which are subject to product specific legislative requirements |
Food businesses responsible for producing or labelling products subject to general labelling requirements. |
FoodStandards |
|
08/06/2023 |
|
|
| RfI003 |
3 |
Minor hazard |
Retailers supplying loose, non-prepacked or prepacked for direct sale. |
Catering establishments with complex menus, making claims. |
FoodStandards |
|
08/06/2023 |
|
|
| RfI004 |
4 |
Low hazard |
Retailers that supply a range of products, but do not but do label the food i.e. prepacked only. |
Catering establishments with basic menus. |
FoodStandards |
|
08/06/2023 |
|
|