| CIM001 |
Confidence in management |
30 |
poor track record of compliance little or no food safety knowledge and understanding little or no appreciation of hazards, risks, or quality control no food safety management procedures does not recognise or accept the need for food safety and hygiene controls |
Food Hygiene |
| CIM002 |
Confidence in management |
20 |
significantly varying record of compliance insufficient food safety knowledge and understanding poor appreciation of hazards and control measures no food safety management procedures or unsatisfactory progress in terms of developing, documenting, and implementing food safety management procedures, commensurate with the type of business since the last intervention rating some reluctance in recognising or accepting the need for food safety and hygiene control procedures |
Food Hygiene |
| CIM003 |
Confidence in management |
10 |
satisfactory record of compliance access to relevant food safety advice source and/or Guides to Good Practice or assurance schemes commensurate with type of business understanding of significant hazards and control measures in place has implemented satisfactory food safety management procedures or is making satisfactory progress towards documented food safety management procedures, commensurate with type of food business |
Food Hygiene |
| CIM004 |
Confidence in management |
5 |
good record of compliance food safety advice available in-house or access to, and use of, technical advice from a Primary or Home Authority, trade associations and/or from Guides to Good Practice or assurance scheme commensurate with type of business effective management control of hazards having effective self-checks with satisfactory documented food safety management procedures commensurate with type of business |
Food Hygiene |
