| https://www.contractsfinder.service.gov.uk/Published/Notice/releases/e73068c7-7f9b-4eeb-8fdc-de01c4d14081.json |
2015-08-02T08:18:20Z |
2015-09-11T00:00:00Z |
The Litmus Partnership Ltd |
GB-GOVUK-crown_comercial_service |
|
https://www.contractsfinder.service.gov.uk |
1.1 |
https://raw.githubusercontent.com/open-contracting/ocds_process_title_extension/v1.1/extension.json |
https://www.nationalarchives.gov.uk/doc/open-government-licence/version/2/ |
https://www.gov.uk/government/publications/open-contracting |
ocds-b5fd17-a197a705-adc8-11e6-9901-0019b9f3037b |
ocds-b5fd17-a197a705-adc8-11e6-9901-0019b9f3037b-70537-2015-s-147-271168 |
en-GB |
2015-08-02T08:18:20Z |
award |
tender |
ocds-b5fd17-a197a705-adc8-11e6-9901-0019b9f3037b-2015/s-147-271168 |
Myton School - Catering Services |
The successful tenderer will be required to provide catering services at Myton School.
Myton School is a large secondary school within Warwick and it is expected that during the time of this contract the number of pupils on role will continue to grow.
The contract covers the scope for the provision of all catering and vending services within the School, which also includes all hospitality and free issue requirements.
The duration of the contract being offered is three years commencing on 1 August 2016 and concluding on 31 July 2019.
The contract being offered within this tender will be based on a guaranteed performance basis with all free issue requirements and hospitality being recharged on consumption at “net” food cost only.
It is expected that the contract will continue to run on a profit return with no subsidy ~ there is no subsidy associated with the contract.
The School are looking for the successful tenderer to provide inward capital investment to refresh and rejuvenate the catering facilities, thus improving on the current provision and ensuring that the amount of time spent queuing by pupils is reduced within all break periods. It is also hoped that an exterior food service point can be established.
The quality of food provision will be critical and your organisation must be flexible enough to source bakery, meat, fruit and vegetables and dairy products through local suppliers based no more than 20 miles from the School. It is expected that menus will feature and utilise products in season when available.
Customer engagement will be fundamental to the continuous improvement in the service provision and within your tender response your methodology to this will need to be detailed along with examples of where this has been undertaken within similar contracts recently.
The successful contractor should have similar operations within the local area, thus ensuring that the Operational Management Team responsible for the contract are available for regular unplanned visits and support for the contract, and that coverage for any planned or unplanned leave from within the establishment staffing structure can be easily provided. |
complete |
1 |
See description of related tender. |
CPV |
55524000 |
School catering services |
http://cpv.data.ac.uk/code-55524000.html |
15000 |
GBP |
0 |
GBP |
|
Restricted procedure |
|
|
|
|
Please apply directly to the buyer using the contact details provided. |
2015-09-11T00:00:00Z |
|
|
1 |
Contract start |
Anticipated contract start date |
2016-08-01T00:00:00Z |
|
2 |
Contract end |
Anticipated contract end date |
2019-07-31T00:00:00Z |
|
1 |
|
Services |
|
GB-SRS |
sid4gov.cabinetoffice.gov.uk/yFA4Z4fe |
|
|
The Litmus Partnership Ltd |
237944 |
Myton School Myton Road |
Warwick |
|
CV34 6PJ |
England |
The Litmus Partnership |
pqq@litmuspartnership.co.uk |
|
|
http://www.mytonschool.co.uk/ |
a198b289-adc8-11e6-9901-0019b9f3037b |
|
See description of related tender |
active |
2016-06-08T00:00:00Z |
100000 |
GBP |
0 |
|
|
|
|
|
|
Alliance in Partnership Ltd |
Oldbury |
|
|
|
|
|
|
|
|
2016-09-01T00:00:00Z |
2021-08-31T00:00:00Z |
| https://www.contractsfinder.service.gov.uk/Published/Notice/releases/f478cb01-4edc-4dcc-bb22-01e62d1fa35f.json |
2015-08-02T07:47:33Z |
2015-09-11T00:00:00Z |
The Litmus Partnership Ltd |
GB-GOVUK-crown_comercial_service |
|
https://www.contractsfinder.service.gov.uk |
1.1 |
https://raw.githubusercontent.com/open-contracting/ocds_process_title_extension/v1.1/extension.json |
https://www.nationalarchives.gov.uk/doc/open-government-licence/version/2/ |
https://www.gov.uk/government/publications/open-contracting |
ocds-b5fd17-a1943665-adc8-11e6-9901-0019b9f3037b |
ocds-b5fd17-a1943665-adc8-11e6-9901-0019b9f3037b-70535-2015-s-147-271192 |
en-GB |
2015-08-02T07:47:33Z |
award |
tender |
ocds-b5fd17-a1943665-adc8-11e6-9901-0019b9f3037b-2015/s-147-271192 |
Havering College of Further and Higher Education - Catering Services |
The successful tenderer will be required to provide catering services at Havering College of Further & Higher Education across all three campuses.
Havering College is a large College to the east of London with two additional campuses close by. It is expected that the successful contractor will be able to establish and maintain minimum standards for the catering operation which will offer customers a parity of service and tariffs within each campus.
The contract covers the scope for the provision of all catering and vending services within the College which also includes all hospitality and free issue requirements.
The contract being offered will commence on 1 August 2016 on a 3 + 1 + 1 year basis.
The contract being offered within this tender will be based on a guaranteed performance basis with all free issue requirements and hospitality being recharged on consumption at “net” food cost only.
It is expected that the contract will run on a profit return or zero cost and VAT being covered within the scope of this, ensuring that there is no cost or subsidy associated with the contract.
The College are looking for the successful tenderer to provide inward capital investment to refresh and rejuvenate the catering facilities, thus improving on the current provision and ensuring that innovation, a retail focus and customer engagement are focused on moving into this contract term. Consideration should also be given to the provision of a cashless catering system that has the ability to provide the management of free college meals.
The quality and range of food provision will be critical and your organisation must be flexible enough to source bakery, meat, fruit and vegetables and dairy products through local suppliers based no more than 20 miles from the College. It is expected that menus will feature and utilise products in season when available.
Customer engagement will be fundamental to the continuous improvement in the service provision and within your tender response your methodology to this will need to be detailed along with examples of where this has been undertaken within similar contracts recently.
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