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Utilisation of milk by Dairies in England and Wales - January 2003 to June 2015

Utilisation of Milk by Dairies in England and Wales

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ÿþMonthly Utilisation of Milk by Dairies in England and Wales Average Survey Coverage % (2) TOTAL UTILISATION VOLUMES ALL MILK TYPES (th. litres) Total intake/ usage TOTAL UTILISATION VOLUMES ALL MILK TYPES (th. litres) Liquid milk TOTAL UTILISATION VOLUMES ALL MILK TYPES (th. litres) Butter TOTAL UTILISATION VOLUMES ALL MILK TYPES (th. litres) Cheese TOTAL UTILISATION VOLUMES ALL MILK TYPES (th. litres) Cream TOTAL UTILISATION VOLUMES ALL MILK TYPES (th. litres) Other products TOTAL UTILISATION VOLUMES ALL MILK TYPES (th. litres) Sub sales stock change and wastage "INTAKE	AVAILABILITY AND UTILISATION OF WHOLE MILK (th. litres) Total intake" "INTAKE	AVAILABILITY AND UTILISATION OF WHOLE MILK (th. litres) Total separated" "INTAKE	AVAILABILITY AND UTILISATION OF WHOLE MILK (th. litres) Total available" "INTAKE	AVAILABILITY AND UTILISATION OF WHOLE MILK (th. litres) Liquid milk" "INTAKE	AVAILABILITY AND UTILISATION OF WHOLE MILK (th. litres) Cheddar (7)" "INTAKE	AVAILABILITY AND UTILISATION OF WHOLE MILK (th. litres) Other long life territorials (7)" "INTAKE	AVAILABILITY AND UTILISATION OF WHOLE MILK (th. litres) Cheshire (3)" "INTAKE	AVAILABILITY AND UTILISATION OF WHOLE MILK (th. litres) Other short life territorials (3)" "INTAKE	AVAILABILITY AND UTILISATION OF WHOLE MILK (th. litres) Blue vein" "INTAKE	AVAILABILITY AND UTILISATION OF WHOLE MILK (th. litres) Other cheese" "INTAKE	AVAILABILITY AND UTILISATION OF WHOLE MILK (th. litres) Total cheese" "INTAKE	AVAILABILITY AND UTILISATION OF WHOLE MILK (th. litres) Other products (4)" "INTAKE	AVAILABILITY AND UTILISATION OF WHOLE MILK (th. litres) Sub sales stock change and wastage (5)" "INTAKE	AVAILABILITY AND UTILISATION OF WHOLE MILK (th. litres) Total disposals" "INTAKE	AVAILABILITY AND UTILISATION OF SKIM MILK (th. litres) Total intake" "INTAKE	AVAILABILITY AND UTILISATION OF SKIM MILK (th. litres) From separation" "INTAKE	AVAILABILITY AND UTILISATION OF SKIM MILK (th. litres) Total available" "INTAKE	AVAILABILITY AND UTILISATION OF SKIM MILK (th. litres) Liquid milk" "INTAKE	AVAILABILITY AND UTILISATION OF SKIM MILK (th. litres) Total cheese" "INTAKE	AVAILABILITY AND UTILISATION OF SKIM MILK (th. litres) Other products (4)" "INTAKE	AVAILABILITY AND UTILISATION OF SKIM MILK (th. litres) Sub sales stock change and wastage (5)" "INTAKE	AVAILABILITY AND UTILISATION OF SKIM MILK (th. litres) Total disposals" "INTAKE	AVAILABILITY AND UTILISATION OF CREAM (th. litres) Total intake" "INTAKE	AVAILABILITY AND UTILISATION OF CREAM (th. litres) From separation" "INTAKE	AVAILABILITY AND UTILISATION OF CREAM (th. litres) Total available" "INTAKE	AVAILABILITY AND UTILISATION OF CREAM (th. litres) Butter " "INTAKE	AVAILABILITY AND UTILISATION OF CREAM (th. litres) Total Cheese (6)" "INTAKE	AVAILABILITY AND UTILISATION OF CREAM (th. litres) Cream over 48% fat content" "INTAKE	AVAILABILITY AND UTILISATION OF CREAM (th. litres) Cream 29% to 48% fat content" "INTAKE	AVAILABILITY AND UTILISATION OF CREAM (th. litres) Cream under 29% fat content" "INTAKE	AVAILABILITY AND UTILISATION OF CREAM (th. litres) Other products (4)(6)" "INTAKE	AVAILABILITY AND UTILISATION OF CREAM (th. litres) Sub sales stock change and wastage (5)" "INTAKE	AVAILABILITY AND UTILISATION OF CREAM (th. litres) Total disposals"

Jan-03 96 "925	437" "446	458" "18	060" "190	901" "19	403" "184	646" "65	968" "903	282" "387	473" "515	809" "248	255" "116	922" "18	570" "3	795" "6	315" "8	626" "21	407" "175	635" "38	976" "52	943" "515	809" "14	141" "351	118" "365	260" "198	203" "15	015" "143	652" "8	391" "365	260" "8	014" "36	353" "44	367" "18	060" 251 "1	544" "16	376" "1	483" "2	018" "4	634" "44	367"

Feb-03 95 "862	770" "427	238" "16	518" "172	428" "17	702" "168	563" "60	315" "844	237" "371	078" "473	161" "228	613" "108	521" "16	079" "3	846" "4	485" "5	849" "21	138" "159	918" "37	236" "47	394" "473	161" "12	482" "334	838" "347	320" "198	625" "12	279" "129	468" "6	943" "347	320" "6	052" "36	238" "42	290" "16	518" 231 "1	719" "14	544" "1	439" "1	859" "5	979" "42	290"