| 26 |
Cumin and Chilli (Extra Hot) Powders. |
Recalled |
Microbiological risk - presence of harmful bacteria. |
https://www.food.gov.uk/news-updates/news/2016/15045/trs-jeera-chilli-powder-recalled-update |
2016-04-01 |
| 27 |
Dhania (Coriander) Powder. |
Recalled |
Microbiological risk -presence of harmful bacteria |
https://www.food.gov.uk/news-updates/news/2016/15198/trs-dhania-coriander-powder-recalled-update |
2016-06-10 |
| 28 |
Smoked Halibut, Smoked Trout and Smoked Salmon products. |
Recalled |
Microbiological risk - presence of harmful bacteria. |
https://www.food.gov.uk/news-updates/news/2016/15063/campsie-glen-smokehouse-recalls-smoked-fish-products |
2016-04-13 |
| 29 |
Rum products. |
Recalled |
Physical contamination - possible risk of glass fragments |
https://www.food.gov.uk/news-updates/news/2016/15066/glen-turner-recalls-rum-products |
2016-04-13 |
