Raw sequences produced in 2018 from the stomach samples of lemon sole (n=16),
herring (n=36), whiting (n=27), plaice (n=24), haddock (n=15), saithe (n=20),
horse mackerel (n=15), grey gurnard(n=15), and mackerel (n=38). Samples were
obtained from the North Sea, Eastern channel, and Irish and Celtic Seas. The
sequences were analysed using a MiSeq benchtop sequencer.
