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Thermal Inactivation Model for Hepatitis E Virus

Publisher
Food Standards Agency
Updated
17 October 2024
Topic
Not set

Summary

This model was generated as part of FSA-funded research project FS301062. The model includes a collection of thermal stability data on Hepatitis E virus (HEV) in the published literature and generated by the contractors. The model uses these data in different matrices such as food, saline and plasma to predict the impact of different time-temperature treatments on HEV titres. The model is constructed in R, and uses a Shiny app within RStudio.

Data links

Link Format Preview Updated
Thermal Inactivation Model for Hepatitis E Virus CSV Preview 3/2/2022

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helpline@food.gov.uk

helpline@food.gov.uk

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