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121 to 140 of 158 results
  • Tulathromycin

    Publisher
    The Food and Environment Research Agency
    Updated
    12 December 2013
    Optimisation and validation of a confirmatory method for the detection of Tulathromycin in cattle and pig kidney
  • UK Shellfish Project

    Publisher
    The Food and Environment Research Agency
    Updated
    19 December 2013
    Monitor the shellfish in the UK for chemical contaminants. The following analytes will be analysed on the shellfish: Dioxins, Polychlorinated biphenyls (PCBs), Polycyclic aromatic hydrocarbons...
  • Campaign for the Farmed Environment (CFE) field monitoring

    Publisher
    The Food and Environment Research Agency
    Updated
    19 December 2013
    Field verification of Campaign for the Farmed Environment (CFE) uptake and delivery of environmental benefits
  • Potato Blackleg survey

    Publisher
    The Food and Environment Research Agency
    Updated
    3 September 2013
    Identify cause of blackleg in GB potatoes
  • Pesticide Dietary Exposure

    Publisher
    The Food and Environment Research Agency
    Updated
    3 September 2013
    Improving the modelling of pesticide residues in human dietary exposure assessment
  • Nanomaterial

    Publisher
    The Food and Environment Research Agency
    Updated
    21 September 2013
    A database of nanomaterials currently manufactured and/or used in the UK.
  • Fly behaviour

    Publisher
    The Food and Environment Research Agency
    Updated
    19 December 2013
    Modifying fly reproductive behaviour to reduce pest populations
  • Polyphagous predator database

    Publisher
    The Food and Environment Research Agency
    Updated
    19 December 2013
    Results of field studies on the impact of the insecticide Dimethoate on populations of polyphagous predators in winter wheat fields in England.
  • Novel drilling with bird surveys

    Publisher
    The Food and Environment Research Agency
    Updated
    19 December 2013
    Novel seed drilling methods: seed availability and risk from treated seeds and molluscicides to small mammals and birds
  • Bystander and Resident Exposure to Pesticides

    Publisher
    The Food and Environment Research Agency
    Updated
    19 December 2013
    Sampling during peak periods of pesticide use in locations adjacent to arable fields in support of determining risk of bystander and resident exposure to pesticides
  • DNA Hybridisation

    Publisher
    The Food and Environment Research Agency
    Updated
    3 September 2013
    DNA-Hybridisation: an array for multiplex agent detection
  • Dickeya Solani

    Publisher
    The Food and Environment Research Agency
    Updated
    3 September 2013
    Emerging threat to Scottish potato production posed by Dickeya Solani
  • Eradication, containment and control of thrips

    Publisher
    The Food and Environment Research Agency
    Updated
    3 September 2013
    Developing and testing approaches for the eradication, containment and control of thrips of statutory concern
  • G-Protein Coupled Receptors (GPCR)

    Publisher
    The Food and Environment Research Agency
    Updated
    3 September 2013
    Novel targets and modes of action for pesticides
  • Support for Asian Longhorn Beetle (ALB) outbreak

    Publisher
    The Food and Environment Research Agency
    Updated
    19 December 2013
    To better equip the UK government to respond to the threat caused by longhorn beetles
  • UK Overseas Territories Bio-security enhancement

    Publisher
    The Food and Environment Research Agency
    Updated
    19 December 2013
    UK Overseas Territories Bio-security enhancement. Identification of invasive invertebrate plant pests.
  • ANOPLORISK

    Publisher
    The Food and Environment Research Agency
    Updated
    19 December 2013
    Risk Management for the EC listed Anoplophora species, A. chinensis and A. glabripennis.
  • Die-back symptoms in blueberry

    Publisher
    The Food and Environment Research Agency
    Updated
    3 September 2013
    To identify the cause of dieback and crown rot symptom responsible for rapid decline or death in blueberry bushes; to discover how the problem is spread within and between sites; develop methods...
  • Occurrence of Chemicals in Food

    Publisher
    The Food and Environment Research Agency
    Updated
    12 December 2013
    An investigation into the occurrence in food of chemicals used in pharmaecuticals, veterinary medicines, and personal care products
  • Flooding

    Publisher
    The Food and Environment Research Agency
    Updated
    19 December 2013
    Investigation into the long-term effects of river flooding on levels of organic environmental contaminants in food from livestock reared on flood-prone pastures